Cheesy Zucchini Breadsticks

Zucchini is your best friend when it comes to low carb and ketogenic diet. You can make so many delicious and creative dishes from zucchini. Today we’ll show you how to make zucchini cheesy bread. We call it cheesy zucchini breadsticks because it’s top with cheese and we will cut it into long sticks when serving.

Cheesy Zucchini Breadsticks Recipe

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Zucchini Cheesy Bread

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Cheesy Zucchini Breadsticks
Cheesy Zucchini Breadsticks
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
  • 1 large zucchini Shredded
  • 1 cup mozzarella cheese
  • 1/2 cup cheddar cheese shredded
  • 2 large eggs
  • 1 tbsp oregano
  • 1 tbsp almond flour
  • coriander chopped
  • salt and pepper to taste
Course Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
  • 1 large zucchini Shredded
  • 1 cup mozzarella cheese
  • 1/2 cup cheddar cheese shredded
  • 2 large eggs
  • 1 tbsp oregano
  • 1 tbsp almond flour
  • coriander chopped
  • salt and pepper to taste
Cheesy Zucchini Breadsticks
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven at 300 F.
  2. Use a grater and place it on its side with the side with the largest grating holes on its face up. Cut the ends off the zucchini, then push along the top of the grater, in long strokes in order to create long, thin ribbons of zucchini. Turn zucchini over and continue shredding until you use all the zucchini. Discard seeds.
  3. In a mixing bowl, add zucchini, mozzarella cheese, eggs, oregano, almond flour, salt and pepper. Mix well with a spoon.
    Mixing Zucchini mixture
  4. Cover a baking dish with waxed paper and carefully distribute the mixture evenly.
    distributing the mixture
  5. Bake for 20 minutes then remove from heat.
    Baking zucchini in oven
  6. Add grated cheddar cheese on top and bake for another 5 minutes until the cheese is melted and remove from oven.
    Topping with grated cheddar cheese
  7. Let it cool for 3 minutes then remove the paper and cut carefully.
    Cutting zucchini bread
  8. Serve and enjoy!
    Zucchini Cheese Bread Recipe
Recipe Notes

Macros (per serving): Calories: 199 – Fat: 14.2 g – Net carbs: 3.2 g (total carbs: 4.7 g, fiber: 1.5 g) – Protein: 14.2 g

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