Keto Spicy Pulled Pork Lettuce Wraps Low Carb Recipe | Keto Vale

Spicy Pulled Pork Lettuce Wraps

What screams more like traditional Korean dish Ssam (means “wrap”), it’s a side dish that usually served with drinks for a big gathering of friends.

Lettuce wraps is one of those meals that were created to bond people together, originally all of the ingredients served separately, with lots of additional components so that everyone around the table could make their own unique wrap based on preferences, it is also a sign of respect and good intentions to make a bite sized wrap and feed it to your partner.

There are hundreds of possible variations on what to add to the basic meat and salad wrap, but remember to keep everything organic and without artificial sugar. You can also use other types of vegetables or add something marinated like garlic.

Keto Pulled Pork Lettuce Wraps

There are many ways to cook pulled pork. It’s up to you to choose your favorite style. If you don’t like pork, you can use shrimp, beef, lamb or chicken.

For this recipe, we use the leftover pork ribs we made the other day as the main meat, you can check the recipe here: Easy Crispy Dry Rub Baked Pork Ribs

Don’t make wraps “for later”, try making one and eating it right after. Firstly, it will slower the process of consuming food – which means you’ll eat less and will feel full faster. Secondly, wraps made beforehand have tendency to lose its crunchiness and will look quite dull and pale.

For sauce, you can choose your favorite low carb sauce, we use homemade ketchup for this dish.

Watch how we made this here:

 

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Spicy Pulled Pork Lettuce Wraps

Related:

breakfast in five

Print Recipe
Spicy Pulled Pork Lettuce Wraps
Pork Lettuce Wraps
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Servings
Ingredients
  • 5 pulled pork ribs (freshly cooked, or leftover about 400g)
  • 2 tsp low carb ketchup
  • 6 lettuce leaves
  • 1/3 green bell pepper
  • 1/4 medium onion
  • 1/2 tsp red pepper flakes
Course Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Servings
Ingredients
  • 5 pulled pork ribs (freshly cooked, or leftover about 400g)
  • 2 tsp low carb ketchup
  • 6 lettuce leaves
  • 1/3 green bell pepper
  • 1/4 medium onion
  • 1/2 tsp red pepper flakes
Pork Lettuce Wraps
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Slice the onion and pepper into thin pieces. Set aside.
  2. Prepare the ribs. You can either heat the meat or serve it cold as it is, whichever you prefer. Cut the ribs and separate the meat from the bones. Pull the meat by hand or scrape it using a sharp knife.
  3. Chop the meat into bite-sized pieces. Place a spoonful of meat onto a lettuce leaf. Top with the low carb ketchup and sliced onion and pepper.
    Wrap lettuce with pork, onion and sauce
  4. Roll the leaf carefully so the contents will not spill. Sprinkle some red pepper flakes on top to add more flavor. Serve.
    Pulled Pork Lettuce Wraps Recipe
Recipe Notes

Macros (per serving): Calories: 378– Fat: 23.7g – Net carbs: 2.8g (total carbs: 3.4g, fiber: 0.6g) – Protein: 35.7g

Spicy Pulled Pork Lettuce Wraps Low Carb Recipe for Keto Diet

KetoVale.com Team
 

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