Parmesan Almond Flour Biscuits Low Carb Recipe | KetoVale

Keto Savory Parmesan Almond Flour Biscuits

The smell of fresh baked goods is one of those smells that makes you feel comfort as soon as you sense it. It is the kind of trigger that makes you look forward to a meal, just as this biscuit, which is a perfect pair for a soup at dinner time or tea and coffee in the afternoon as a snack.

This Savory Parmesan Almond Biscuits recipe is very easy and it can be made in just a few minutes. Although, it is very important that the butter and egg are both room temperature, to obtain the best result.

Low Carb Parmesan Almond Flour Biscuits

If you fail to do so the butter and the egg will separate from each other and the biscuit will not be fluffy and light, making this a very important step on this recipe. I would recommend removing both, the egg and the butter, from the refrigerator at least an hour before you start cooking.

Coconut flour can be used in place of almond flour and any other sharp hard cheese can be added in place of the Parmesan.

If you like this recipe and want to try new flavors I would suggest adding dry herbs and sprinkle the same herbs on top before baking the biscuits. I particularly like rosemary as an option, just need to have a light hand, as this herb can overpower, but this would make a phenomenal side to any chicken dish.

I particularly love eating this biscuit as a side to a nice warm soup. It can hold butter or can be dipped, if this is how you like to eat your soup. Either way you will not regret it!

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Parmesan Almond Biscuits

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Print Recipe
Parmesan Almond Flour Biscuits
Parmesan Almond Flour Biscuits
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish, Snack
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 1/2 cup almond flour
  • 1/4 cup Parmesan cheese finely grated
  • 1 stick unsalted butter at room temperature
  • 1 egg at room temperature
  • 1 tbsp heavy cream
  • 1 tsp baking soda
  • 1 pinch black pepper
  • shredded Parmesan Cheese for topping
Course Side Dish, Snack
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 1/2 cup almond flour
  • 1/4 cup Parmesan cheese finely grated
  • 1 stick unsalted butter at room temperature
  • 1 egg at room temperature
  • 1 tbsp heavy cream
  • 1 tsp baking soda
  • 1 pinch black pepper
  • shredded Parmesan Cheese for topping
Parmesan Almond Flour Biscuits
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Pre-heat the oven at 350° F.
  2. Beat the butter for about 5 minutes on a mixer until is fluffy. Add the heavy cream and beat for another 2-3 min. Add the almond flour, the grated Parmesan, egg, baking soda, and the back pepper.
    Beat the butter almond flour until fluffy
  3. Cover a baking sheet with parchment paper and grease with spray coconut oil or butter. Using the measurement of 1 tbs drop 10-12 balls of the dough into the backing sheet. Sprinkle it with high quality shredded Parmesan cheese.
    Divide the dough into 12 balls
  4. Bake for 5-7 min until the bottom starts to become golden brown. Remove from the baking sheet and let it rest on a cooling rack. Serve with your favorite dish.
Recipe Notes

Macros (per serving): Calories: 136– Fat: 13g – Net carbs: 1g (total carbs: 1.9g, fiber: 0.9g) – Protein: 3.2g

Keto Parmesan Almond Flour Biscuits Low carb recipe

KetoVale.com Team
 

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