Beef Meatballs With Mint Gremolata Low Carb Recipe
Low Carb Beef Meatballs

Beef Meatballs With Mint Gremolata

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With this recipe, you’ll get excellent beef meatballs which will load your body with fat and protein almost without carbs. Mint gremolata adds exceptional flavor to the meatballs.


Gremolata or gremolada is made of lemon zest, garlic, parsley, and mint. It is a chopped herb condiment and á traditional accompaniment to serve with meat dishes.

We use Za’atar seasoning for our meat. It’s simply made of Thyme, Roasted Sesame Seeds, Sumac, Marjoram, and Oregano. You can try other seasonings of your choice.

You can serve these meatballs with zucchini spaghetti or low carb salad.

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Beef Meatballs With Mint Gremolata


Low Carb Beef Meatballs

Beef Meatballs With Mint Gremolata

5 from 3 votes
Course: Dinner, Main Dish
Cuisine: Ketogenic, Low Carb
Keyword: keto beef meatballs, mint gremolata
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 411kcal
Author: KetoVale Team
An excellent recipe of Beef Meatballs With Mint Gremolata that you can served with pasta or salad.
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For the meatballs

  • 1 lb Ground beef
  • 1 egg
  • 1/4 cup almond flour
  • 1/8 cup fresh parsley chopped
  • 1 clove garlic minced
  • 2 tbsp water
  • 2 tbsp olive oil for frying
  • 1 tbsp Za’atar seasoning
  • 1 tsp salt

For the gremolata

  • 2 tbsp parsley chopped fresh
  • 2 tbsp mint chopped fresh
  • 1 tbsp lime zest
  • 2 cloves garlic minced


For the meatballs:

  • Put together all of the ingredients for the meatball in a medium bowl. Stir well until all are mixed. Place a spoonful of the flavored beef in your hands and roll into 1 ½ inch balls. Repeat until all the meat is used.
    Mix all the meatball ingredients
  • Place a nonstick pan over a medium heat. Pour some olive oil and wait until heated. Brown the meatballs for 2-3 minutes a side until golden on each side. Transfer to a paper towel to absorb the oil. Set aside.
    Cook meatballs in a frying pan

For the gremolata:

  • Use a small bowl to stir together the ingredients. Mix thoroughly.
  • Serve the meatballs in a plate and garnish with the gremolata. Best served warm.


Nutrition Facts
Beef Meatballs With Mint Gremolata
Amount Per Serving
Calories 411 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 10g50%
Cholesterol 121mg40%
Sodium 676mg28%
Potassium 342mg10%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 411IU8%
Vitamin C 6mg7%
Calcium 49mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.


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