Beef Meatballs With Mint Gremolata Low Carb Recipe | Keto Vale

Join Our Keto Movement & Receive FREE Keto Meal Plan and Recipes

We are giving away FREE Keto Meal Plan, Food List and Guides. Put your email below so we can send them to you immediately at no cost! We'll also send you weekly Keto hacks and new recipes to help you stay on track and achieve quick and sustainable results!


Beef Meatballs With Mint Gremolata

Share to save for later!

With this recipe, you’ll get excellent beef meatballs which will load your body with fat and protein almost without carbs. Mint gremolata adds exceptional flavor to the meatballs.

diet3

Gremolata or gremolada is made of lemon zest, garlic, parsley, and mint. It is a chopped herb condiment and á traditional accompaniment to serve with meat dishes.

We use Za’atar seasoning for our meat. It’s simply made of Thyme, Roasted Sesame Seeds, Sumac, Marjoram, and Oregano. You can try other seasonings of your choice.

You can serve these meatballs with zucchini spaghetti or low carb salad.

Save this recipe by pinning this picture to your Pinterest board for later use!

Beef Meatballs With Mint Gremolata

Related:

Receive Our Free 7-Day Keto Meal Plan + Weekly Recipes

Low Carb Beef Meatballs
Print Pin
5 from 3 votes

Beef Meatballs With Mint Gremolata

Course Dinner, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author KetoVale.com Team

Ingredients

For the meatballs

  • 1 lb Ground beef
  • 1 egg
  • 1/4 cup almond flour
  • 1/8 cup fresh parsley chopped
  • 1 clove garlic minced
  • 2 tbsp water
  • 2 tbsp olive oil for frying
  • 1 tbsp Za’atar seasoning
  • 1 tsp salt

For the gremolata

  • 2 tbsp parsley chopped fresh
  • 2 tbsp mint chopped fresh
  • 1 tbsp lime zest
  • 2 cloves garlic minced

Instructions

For the meatballs:

  • Put together all of the ingredients for the meatball in a medium bowl. Stir well until all are mixed. Place a spoonful of the flavored beef in your hands and roll into 1 ½ inch balls. Repeat until all the meat is used.
    Mix all the meatball ingredients
  • Place a nonstick pan over a medium heat. Pour some olive oil and wait until heated. Brown the meatballs for 2-3 minutes a side until golden on each side. Transfer to a paper towel to absorb the oil. Set aside.
    Cook meatballs in a frying pan

For the gremolata:

  • Use a small bowl to stir together the ingredients. Mix thoroughly.
  • Serve the meatballs in a plate and garnish with the gremolata. Best served warm.

Notes

Macros (per serving): Calories: 332– Fat: 23.9g – Net carbs: 1.4g (total carbs: 2.2g, fiber: 0.8g) – Protein: 26.5g

bacon book

Share to save for later!

kb2
KetoVale.com Team
 

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media! Visit the 'about us' page to learn more about our team.

shares