These Keto Blackberry Scones are so delicious and very simple to prepare. To make a low carb scones, we are going to use almond flour and coconut flour. These scones are just like regular scone biscuits or maybe much better, because they are very low in carb.
This Keto Scones recipe is meant to be a sweet dessert or snack. If you are looking for a savory version, try my other Keto Ham and Cheese Scones recipe.
You can now fill your home with the fantastic smell of freshly baked scones. They are ideal to accompany a cup of tea or coffee.
You can make a big scone and cut into 4-10 wedges, it’s up to you. For this recipe, you can also use strawberries or blueberries.
This keto scone version is actually quite easy to make. Just mix all the ingredients to make the dough and bake in the oven for 20 minutes. That’s it! Simply let the oven do all the work.
If you want to make keto blueberry scones, simply swap the blackberries with blueberries.
How to Make Low Carb Scones with Almond Flour and Coconut Flour
Preheat Oven: Set your oven to 300°F.
Make Scone Dough: In a large bowl, mix together all scone ingredients except blackberries. Ensure it’s well combined.
Add Blackberries: Gently fold the blackberries into the dough.
Shape and Bake: Line a baking sheet with parchment or waxed paper. Press the dough into an 8-inch circle on the sheet. Bake for 20 minutes, or until the edges are golden and the center is firm.
Prepare Glaze: While scones are baking, mix sour cream and Stevia in a small bowl for the glaze.
Glaze and Serve: Once scones are done, let them cool slightly, then apply the glaze. Cut into triangles.
Related:
- Keto Red Velvet Cheesecake
- Cheesecake with Blackberries
- Keto Parmesan Almond Flour Biscuits
- Keto Calzone
- Keto Ham and Cheese Stromboli
Keto Almond Flour Scones with Blackberry
Ingredients
For the Scones
- 1/2 cup Blackberries
- 1 tsp baking powder
- 1/4 cup coconut flour
- 1 cup almond flour
- 1/4 cup almond milk unsweetened
- 2 tbsp coconut oil melted
- 1 tsp Stevia or any granular sweetener of choice
- 1 tsp vanilla extract
- 1 egg large
- 1/4 tsp sea salt
For the Glaze
- 2 tbsp sour cream
- 1 tsp Stevia (or any sweetener of choice)
Instructions
- Set the oven to 300°F to preheat.
- Start by making the scones. Transfer all of the scones ingredients (exclude the blueberries) in a large bowl. Fold everything together to mix well.
- Add the blueberries into the bowl. Stir to combine.
- Prepare a baking sheet and cover it with either parchment paper or waxed paper. Press the dough into the sheet to form an 8-inch circle (20cm). Place the sheet in the oven for 20 minutes. Check if the sides turn golden and the center is firm enough before removing.
- Make the glaze while baking the scones. Blend the ingredients together in a bowl. Glaze the surface of the scones with the mixture.
- Cut into triangles and enjoy!
