Glazed Blackberry Scones Low Carb Recipe | Keto Vale

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Glazed Blackberry Scones

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The Blackberry scones are so delicious and very simple to prepare. To make a low carb version, we are going to use almond flour and coconut flour. These scones are just like regular scone biscuits or maybe much better, because they are very low in carb.


You can now fill your home with the fantastic smell of freshly baked scones. They are ideal to accompany a cup of tea or coffee.

Low Carb Blackberry Scones

You can make a big scone and cut into 4-10 wedges, it’s up to you. For this recipe, you can also use strawberries or blueberries.

This keto scone version is actually quite easy to make. Just mix all the ingredients to make the dough and bake in the oven for 20 minutes. That’s it! Simply let the oven do all the work.

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Blackberry Scones Recipe


Keto Blackberry Scones
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5 from 6 votes

Glazed Blackberry Scones

Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Team


For the Scones

For the Glaze

  • 2 tbsp sour cream
  • 1 tsp Stevia (or any sweetener of choice)


  • Set the oven to 300°F to preheat.
  • Start by making the scones. Transfer all of the scones ingredients (exclude the blueberries) in a large bowl. Fold everything together to mix well.
    Mixing flour with berries
  • Add the blueberries into the bowl. Stir to combine.
  • Prepare a baking sheet and cover it with either parchment paper or waxed paper. Press the dough into the sheet to form an 8-inch circle (20cm). Place the sheet in the oven for 20 minutes. Check if the sides turn golden and the center is firm enough before removing.
    Put dough on waxed paper
  • Make the glaze while baking the scones. Blend the ingredients together in a bowl. Glaze the surface of the scones with the mixture.
  • Cut into triangles and enjoy!
    Keto Blackberry Scones Recipe


You can make a big scone and cut into 8 small pieces for 8 servings. Or you can also divide the mixture to make 8 small scones.
Macros (per serving): Calories: 123 – Fat: 10.8 g – Net carbs: 2.3 g (total carbs: 4.3 g, dietary fiber: 2 g) – Protein: 3.7 g


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kb2 Team

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