Keto Coconut Flour Biscuits with Garlic Butter Cheese Low Carb Recipe
coconut flour cheese biscuits

Keto Coconut Flour Biscuits with Garlic and Cheese

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Sometimes it’s good to have a low carb snack to help you stick to your diet without reaching for something carby and sugary. Cheese biscuits can be a good choice. Today we’re showing you how to make keto-friendly savory biscuits with cheese and coconut flour.

Cheese, just like butter, cream and any dairy products naturally taste sweet. So when cooking something with cheese and coconut, adding a pinch of Himalayan salt can create the effect of salted caramel where it will taste good for both sweet and salty snack.

Xanthan gum is a natural food thicker commonly used in ketogenic dieting foods, especially in gluten-free baking recipes, to keep the form and appearance.

Cooking tip: instead of just forming balls and baking them, next time you can try using a cupcake or donut baking mold so that the final result would be more interesting and creative.

keto coconut flour biscuits

Let’s Ketofy It!

Preheat the oven to 400F and line parchment paper on a baking tray.

Add coconut flour and xanthan gum in a bowl and mix well.

In a different bowl, combine eggs, melted butter, onion powder, minced garlic, oregano, salt, and pepper and mix well. Add coconut-xantham gum mixture in and whisk until it becomes a homogeneous mixture.

mix coconut flour with xanthan gum


Add mozzarella and parmesan in the bowl and stir well.

add parmesan mozzarella to coconut


Use a spoon or an ice cream scoop to form small balls.

forming coconut cheese balls


Bake for 10-15 minutes and enjoy!

baking coconut cheese biscuits

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low carb coconut flour biscuits

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coconut flour cheese biscuits

Keto Coconut Flour Biscuits with Garlic and Cheese

4.16 from 13 votes
Course: Snack
Cuisine: Ketogenic, Low Carb
Keyword: coconut flour biscuits, keto biscuits, low carb biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10
Calories: 70kcal
Author: KetoVale Team
A low-carb and keto-friendly biscuits recipe using coconut flour, flavored with cheese and garlic.
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Ingredients

Instructions

  • Preheat the oven to 400F and line a baking tray with parchment paper.
  • In a bowl combine coconut flour with xanthan gum.
  • Mix beaten eggs, melted butter, minced garlic, onion powder, oregano, salt and pepper in a separate bowl and whisk in coconut flour with xanthan gum.
  • Add shredded mozzarella, parmesan and stir well.
  • With 2 teaspoons scoop the mixture and form small balls.
  • Bake for 10-15 minutes and enjoy!

Video

Macros

Nutrition Facts
Keto Coconut Flour Biscuits with Garlic and Cheese
Amount Per Serving
Calories 70 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 60mg20%
Sodium 97mg4%
Potassium 22mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 190IU4%
Vitamin C 0.1mg0%
Calcium 48mg5%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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