Keto Coconut Flour Biscuits with Garlic Butter Cheese Low Carb Recipe | Keto Vale

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Keto Coconut Flour Biscuits with Garlic and Cheese

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Sometimes it’s good to have a low carb snack to help you stick to your diet without reaching for something carby and sugary. Cheese biscuits can be a good choice. Today we’re showing you how to make keto-friendly savory biscuits with cheese and coconut flour.

Cheese, just like butter, cream and any dairy products naturally taste sweet. So when cooking something with cheese and coconut, adding a pinch of Himalayan salt can create the effect of salted caramel where it will taste good for both sweet and salty snack.

Xanthan gum is a natural food thicker commonly used in ketogenic dieting foods, especially in gluten-free baking recipes, to keep the form and appearance.

Cooking tip: instead of just forming balls and baking them, next time you can try using a cupcake or donut baking mold so that the final result would be more interesting and creative.

keto coconut flour biscuits

Let's Ketofy It!

Preheat the oven to 400F and line parchment paper on a baking tray.

Add coconut flour and xanthan gum in a bowl and mix well.

In a different bowl, combine eggs, melted butter, onion powder, minced garlic, oregano, salt, and pepper and mix well. Add coconut-xantham gum mixture in and whisk until it becomes a homogeneous mixture.

mix coconut flour with xanthan gum
Add mozzarella and parmesan in the bowl and stir well.


add parmesan mozzarella to coconut
Use a spoon or an ice cream scoop to form small balls.

forming coconut cheese balls
Bake for 10-15 minutes and enjoy!

baking coconut cheese biscuits

Watch how we made this here:


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low carb coconut flour biscuits


coconut flour cheese biscuits
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4.09 from 12 votes

Keto Coconut Flour Biscuits with Garlic and Cheese

Course Snack
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Author Team



  • Preheat the oven to 400F and line a baking tray with parchment paper.
  • In a bowl combine coconut flour with xanthan gum.
  • Mix beaten eggs, melted butter, minced garlic, onion powder, oregano, salt and pepper in a separate bowl and whisk in coconut flour with xanthan gum.
  • Add shredded mozzarella, parmesan and stir well.
  • With 2 teaspoons scoop the mixture and form small balls.
  • Bake for 10-15 minutes and enjoy!


Macros (per serving): Calories: 69 – Fat: 5.8g – Net carbs: 0.5g (total carbs: 0.7g, fiber: 0.2g) – Protein: 3.7g

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kb2 Team

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