Keto Cheese Biscuits With Breakfast Patties Low Carb Recipe | Keto Vale

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Keto Cheese Biscuits With Breakfast Patties

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Keto cheese biscuits are a great choice for breakfast. This dish contains a good amount of protein and fats and a small amount of carbohydrates that make it ideal for a keto diet.

The good thing is that you only need a very little time for cooking, somewhere around 15 minutes.  This is perfect for breakfast or snack. You can take them with you in your lunchbox for work.

The main ingredients here are assorted of Italian cheeses, such as cream cheese, mozzarella, gouda, and parmesan. Almond flour is also used to make the dough.

Meat patties wrapped inside the cheese-almond biscuit dough and seasoned with Italian spices. Treat your friends and family with this delicious dish. Bon Appetit!

low carb patties cheese biscuits

Let’s Ketofy It!

Preheat the oven to 400 F.

Melt mozzarella and cream cheese in a bowl using a microwave for 30-40 seconds. Mix well.

melt mozzarella and cream cheese

In another bowl, combine egg, Parmesan, almond flour, Italian seasoning, salt, and pepper. Fold the cheese mixture in and mix well. Use plastic wrap to cover the mixture then chill in the fridge for half an hour until firm.

combine egg parmesan almond flour

Divide the dough into 6 small parts, make the ball shape then flatten them.


add cheese and meat on patty muffin dough

On each muffin dough, add 1 piece of cheese and 1 meat patty (can be precooked or raw) on then use your hand to close the biscuit. Repeat with the remaining patties. Top with mozzarella if desired (optional).

Transfer them to a greased muffin tin and bake for 10-15 minutes.

baking cheese biscuits in oven

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keto patties cheese biscuits
patties cheese biscuits
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4.1 from 10 votes

Keto Cheese Biscuits With Breakfast Patties

These keto cheese biscuits stuffed with patties are a great choice for a low carb breakfast. 
Course Breakfast, Snack
Cuisine American, Ketogenic, Low Carb
Keyword breakfast biscuit patties
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 6
Calories 309kcal
Author Team


  • 2 oz cream cheese
  • 1 1/2 cup mozzarella cheese shredded (plus more for topping)
  • 3/4 cup almond flour
  • 1/4 cup Parmesan
  • 2 eggs beaten
  • 2 slices Gouda cheese 2 oz, cut into small squares
  • 6 beef patties approx. 100g, precooked or fresh
  • 1/2 tsp Italian seasoning
  • 1 tsp olive oil for greasing
  • salt and pepper to taste


  • Preheat the oven to 400 F.
  • Add cream cheese and mozzarella to a bowl and microwave for 30-40 seconds. Stir the cheese mixture well to combine.
  • Beat the eggs and add the almond flour, Parmesan, Italian seasoning, salt and pepper and mix well. Stir in the cheese mixture. Cover the dough with plastic wrap and put into the fridge for 30 mins until firm.
  • Grease the muffin tin with olive oil. Shape the dough into 6 small balls and flatten them. Place one patty and cheese square on each piece of dough and close biscuits. Top with mozzarella if desired (optional). Transfer them to a muffin tin and bake for 10-15 minutes.



Calories: 309kcal | Carbohydrates: 4g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 110mg | Sodium: 387mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9.7% | Calcium: 31% | Iron: 7.5%


Credit: Recipe adapted from and


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kb2 Team

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