Keto Cheddar Bay Biscuits Low Carb Recipe | KetoVale

Keto Cheddar Bay Biscuits Low Carb Recipe

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These Keto Cheddar Bay Biscuits turn out buttery and delicious. This is the closest thing you can get to Red Lobster Cheddar Bay Biscuits without eating too much carbs. These biscuits can be served alone or with a meal.

When it comes to making keto biscuits, you can use both almond flour and coconut flour. This recipe uses coconut flour.

To use almond flour instead of coconut flour in this Keto Cheddar Biscuits recipe, you’ll typically need about 3-4 times the amount of almond flour compared to coconut flour, due to its lower absorbency.

Buttery Garlic Cheddar Biscuits

*This photo shared by our member ‎‎Savannah DiEugenio. If you’d like us to feature your work on our website, learn more here!

How to Make Low Carb Cheddar Bay Biscuits

Prepare all of the ingredients. Preheat the oven set at 400 F.

Mix the melted butter, garlic powder, dried parsley, and eggs in a big bowl. You can also add some seasoning powder if available. Adjust the flavor with some salt.

Fold the coconut flour and baking powder into the bowl. Throw in the cheese as well. Mix everything thoroughly until there are no more lumps in the mixture.

Whisking batter

Using an ice cream scoop or a spoon, scoop out the batter and lay them side by side on a greased cookie sheet.

baking biscuits

Bake the batter in the oven for 15 minutes until they become slightly brown.

cheddar biscuits

Serve alongside any dish or as a dessert or snack. To store, let them cool at room temperature then keep them in a sealed jar to maintain the crispness.

Cheddar Bay Biscuits Recipe


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4.73 from 69 votes

Keto Cheddar Bay Biscuits

A low-carb and keto-friendly cheddar biscuits recipe that you and your family will love.
Course Dinner, Side Dish
Cuisine Ketogenic, Low Carb
Keyword cheddar bay biscuits
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 322kcal
Author Tanya K.



  • Set the oven to 400°F to preheat.
  • Crack the eggs in a bowl. Add the garlic powder, melted butter, dried parsley, and seasoning powder if you have some. Salt to taste.
  • Combine the cheese into the mixture together with the baking powder and coconut flour. Fold until you obtain a lump-free mixture.
  • Grease a cookie sheet before adding the batter into it. Place ice cream size scoops into the sheet.
  • Lightly brown the biscuits in the oven for 15 minutes.
  • Serve with any meal or eat them alone.
  • If you like to keep them for later, allow them to cool completely before storing in a jar to preserve the crispness.


The ingredients are enough to make approximately 4 servings or 8 biscuits in total. The serving amount is 2 biscuits and can be served with veggies and meat or fish.
This is our first time making the low carb version of the cheddar biscuits using coconut flour. If you whisk the batter well, they will be perfectly cheesy. You can make them round or flat.


Nutrition Facts
Keto Cheddar Bay Biscuits
Amount Per Serving
Calories 322 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g80%
Cholesterol 224mg75%
Sodium 506mg21%
Potassium 114mg3%
Carbohydrates 7g2%
Fiber 4g16%
Sugar 1g1%
Protein 14g28%
Vitamin A 875IU18%
Calcium 243mg24%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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