Mexican Chipotle Chicken Casserole Low Carb Recipe | Keto Vale

Mexican Chicken Casserole

If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. It’s tasty, cheesy and spicy. If you don’t like it too hot, feel free to remove the chili.

This recipe will be a great dinner meal and you can keep the leftover for lunch. You can serve this with some lettuce or a low carb salad if you want to add more greens into your diet. To enhance the flavor, feel free to throw on top some fresh cilantro to garnish.

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Mexican Chicken Casserole Recipe

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Mexican Chicken Casserole
Mexican Chicken Casserole
Votes: 7
Rating: 4.29
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 300 g chicken breast boiled and shredded
  • 1/2 tbsp olive oil
  • 1 tbsp onion chopped
  • 2 tbsp green bell pepper chopped
  • 1 tbsp Tomato Puree
  • 1/2 tbsp Chipotle Dried Peppers
  • 1 tbsp cream cheese
  • 2 tbsp grated mozzarella cheese
  • 1 tbsp Jalapeno sliced
  • Salt and black pepper to taste
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 300 g chicken breast boiled and shredded
  • 1/2 tbsp olive oil
  • 1 tbsp onion chopped
  • 2 tbsp green bell pepper chopped
  • 1 tbsp Tomato Puree
  • 1/2 tbsp Chipotle Dried Peppers
  • 1 tbsp cream cheese
  • 2 tbsp grated mozzarella cheese
  • 1 tbsp Jalapeno sliced
  • Salt and black pepper to taste
Mexican Chicken Casserole
Votes: 7
Rating: 4.29
You:
Rate this recipe!
Instructions
  1. Set the oven to 350°F to preheat.
  2. Let the chicken boil for a few minutes until tender and cooked. Using your hands or a fork, shred it into fine bits.
  3. Pour olive oil into a hot frying pan. Sauté the chipotle dried chili, chopped green bell pepper, and onion in the heated olive oil. Wait until the onion softens.
    Saute onion, green bell pepper, and chipotle dried chili
  4. Toss the shredded chicken into the pan. Cook for 5 minutes together with the cream cheese and tomato pureé. Adjust the flavor with some salt and pepper. Mix with a spatula and turn off the heat.
    Cook shredded chicken with chili mix
  5. Move the chicken mixture into a baking dish. Generously dust with mozzarella cheese on the surface. Garnish with some sliced jalapeno pieces. Bake in the preheated oven for approximately 5 minutes or wait until the cheese on top melts and settles. Enjoy while warm.
    Keto Mexican Chipotle Chicken Casserole
Recipe Notes

Macros (per serving): Calories: 282– Fat: 13.1g – Net carbs: 2.5g (total carbs: 3.5g, fiber: 1g) – Protein: 36g

KetoVale.com Team
 

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