Keto bread might seem difficult to make, but is actually very simple. It’s much more filling than regular bread, so you’ll probably only want to eat a couple of slices, which makes it perfect for sharing with your friends or family.
This bread is rich in dietary fiber, which is more than welcome on a keto diet, and will help you satisfy your cravings for bread. You can use it to make toasts, sandwiches, etc. – anything that you would use regular bread for!
If you don’t have psyllium husk, you can use another thickening agent, such as xanthan gum, or just skip it altogether – if you decide to not use it at all, you might need to add another tablespoon of coconut flour to the mix.
As the recipe has a lot of eggs in it, we recommend storing the bread in the fridge, in a paper bag, and warming it up in the oven before eating it.
Feel free to save this recipe by pinning this picture to your Pinterest board for later use!
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