Keto Morning Hot Pockets Low Carb Recipe | Keto Vale

Join Our Keto Movement & Receive FREE Keto Meal Plan and Recipes

We are giving away FREE Keto Meal Plan, Food List and Guides. Put your email below so we can send them to you immediately at no cost! We'll also send you weekly Keto hacks and new recipes to help you stay on track and achieve quick and sustainable results!

Keto Morning Hot Pockets

Share to save for later!

These hot pockets are just too delicious and should be a part of your ketogenic lifestyle, simply because they are so easy to make and loved by many people.

Imagine the possibilities when you perfect these amazing hot pockets with any filling you like! These delicious 5-ingredient keto breakfast pockets are filled with cheese, butter, egg, almond flour and bacon. You can use ham or ground meat. Enjoy!

*Credit: This recipe is a part of the Keto in Five Cookbook bundle created by our friends at Tasteaholics where you will receive 120 low carb recipes (30 breakfasts, 30 lunches, 30 dinners and 30 desserts), all made with 5 simple ingredients, 5 easy steps and 5 net carbs per serving or less.


This fathead dough is so versatile that you can make many different low carb foods from it.

You can have all kinds of fillings you want such as egg, mozzarella and pepperoni slices, just like what our lovely community member Ana Treviño made here:

Low carb Hot Pockets

Let's Ketofy It!

These low carb hot pockets can be made in 3 easy steps:


#1. Making the dough: Melt shredded mozzarella in a microwave then mix it well with the almond flour. Knead the flour until incorporated. Flatten the dough on two pieces of parchment paper.

#2. Making and Adding Fillings: Beat the eggs in a bowl then pan fry in butter. Transfer the scrambled egg in the middle of the dough along with the bacon slices. Enclose the filling by folding the sides of the dough. Poke some holes on the dough to release steam when baking.

#3. Baking: Set the oven to 400 F. Bake the dough for 20 minutes. Wait till it turns golden brown and firm enough to touch. Best enjoyed while warm.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Low Carb Hot Pockets

We’ve also tried a similar that you’d love, check these Ham and Cheese Hot Pockets.

Low Carb Hot Pockets
Print Pin
3.72 from 642 votes

Keto Morning Hot Pockets

Course Breakfast, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Team


  • 3/4 cup Mozzarella
  • 1/3 cup almond flour
  • 2 eggs large
  • 2 tbsp unsalted butter
  • 3 slices bacon cooked


  • Melt the shredded mozzarella & add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
  • Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
  • Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
  • Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from oven and enjoy!


This recipe makes 2 servings.
Macros (per serving): Calories: 455 kcal – Fat: 38 g – Net carbs: 3 g – Protein: 25 g

bacon book

Share to save for later!

kb2 Team

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media! Visit the 'about us' page to learn more about our team.