Do you know what a pocket is? A detail of clothing? Not only this, a pocket may be served for breakfast. Any doubts? Then try and cook these gluten-free and low-carb hot pockets!
These hot pockets are just too delicious and should be a part of your ketogenic lifestyle, simply because they are so easy to make and loved by many people.
Imagine the possibilities when you perfect these amazing hot pockets with any filling you like! These delicious 5-ingredient keto breakfast pockets are filled with cheese, butter, egg, almond flour and bacon. You can use ham or ground meat. Enjoy!
*Credit: This recipe is a part of the Keto in Five Cookbook bundle created by our friends at Tasteaholics where you will receive 120 low carb recipes (30 breakfasts, 30 lunches, 30 dinners and 30 desserts), all made with 5 simple ingredients, 5 easy steps and 5 net carbs per serving or less.
The process of making this dough is as interesting as the taste. It’s also quite simple. All you need to do is to combine melted mozzarella and almond flour. Knead it well then roll between 2 sheets of parchment paper. The dough (pocket cloth) is ready.
The filling is just up to you and what you like to eat. You can have all kinds of fillings you want such as egg, mozzarella and pepperoni slices.
For this particular one, simply scramble the eggs with butter, add some fried bacon and place them into the center of the dough then fold over and seal the dough. After that, poke some holes in the dough surface with a fork then bake it in the oven.
All this combination results in a magnificent taste, flavor and nutrition. Bon appetit!
Let’s Do It!
These low carb hot pockets can be made in 3 easy steps:
#1. Making the dough: Melt shredded mozzarella in a microwave then mix it well with the almond flour. Knead the flour until incorporated.
Flatten the dough on two pieces of parchment paper.
#2. Making and Adding Fillings: Beat the eggs in a bowl with a pinch of salt (optional) then pan fry in butter.
Transfer the scrambled egg in the middle of the dough along with the bacon slices.
Enclose the filling by folding the sides of the dough. Poke some holes on the dough to release steam when baking.
#3. Baking: Set the oven to 400 F. Bake the dough for 20 minutes. Wait till it turns golden brown and firm enough to touch. Best enjoyed while warm.
We’ve also tried a similar that you’d love, check these Ham and Cheese Hot Pockets.
Keto Morning Hot Pockets
- Melt the shredded mozzarella & add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.
- Scramble the eggs in butter and lay them with bacon slices along the center of the dough.
- Fold over and seal the dough. Add some holes on the dough surface using a fork. This helps release the steam while baking.
- Bake at 400°F for about 20 minutes or until it turns golden brown and firm to the touch. Remove from oven and enjoy!