Chocolate Peanut Butter Fat Bombs

If you are a chocolate lover like me, you would want to find ways to enjoy chocolate when going on a keto diet. Here is a delicious chocolate peanut butter fat bomb recipe that you can try and make your lunchbreak snack more interesting.

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Related:

• Chocolate Almond Butter Fat Bombs
• Lemon Cheesecake Chocolate Fat Bombs
• Orange Walnut Chocolate Fat Bombs

Print Recipe

Chocolate Peanut Butter Fat Bombs

Votes: 134
Rating: 3.82
You:

Rate this recipe!

Course

Dessert, Fat Bomb

Cuisine

Ketogenic, Low Carb

Prep Time

10 minutes

Cook Time

0 minutes

Passive Time

20 minutes

Servings

MetricUS Imperial

Ingredients

For the chocolate:

• 2 tbsp melted butter
• 4 tbsp peanut butter (preferably natural peanut butter and freshly made and sugar free)
• ¼ tsp vanilla extract
• 4 tbsp cocoa powder unsweetened
• 1/2 tsp Stevia or any sweetener of your choice

For the peanut butter:

• 2 tbsp melted butter
• 4 tbsp peanut butter (preferably natural peanut butter and freshly made and sugar free)
• 1/4 tsp vanilla extract
• 1/2 tsp Stevia (or any sweetener of your choice)

Course Dessert, Fat Bomb Cuisine Ketogenic, Low Carb Prep Time 10 minutes Cook Time 0 minutes Passive Time 20 minutes Servings MetricUS Imperial Ingredients For the chocolate: 2 tbsp melted butter 4 tbsp peanut butter (preferably natural peanut butter and freshly made and sugar free) ¼ tsp vanilla extract 4 tbsp cocoa powder unsweetened 1/2 tsp Stevia or any sweetener of your choice For the peanut butter: 2 tbsp melted butter 4 tbsp peanut butter (preferably natural peanut butter and freshly made and sugar free) 1/4 tsp vanilla extract 1/2 tsp Stevia (or any sweetener of your choice)

Votes: 134 Rating: 3.82 You: Rate this recipe!

Instructions

1. Blend all the ingredients for the chocolate in a bowl. Stir well to get the desired smoothness. Put aside.

   
2. Prepare another bowl for the peanut butter mixture. Fold the ingredients together until uniform and smooth. Set aside as well.

   
3. Pour the chocolate mix in a muffin cup covered with a plastic square. Refrigerate for 15 minutes. Remove from the fridge and add the peanut butter on top of the chocolate. Replace in the fridge for 20 more minutes.
4. Once set, serve and enjoy!

   

Recipe Notes

Note: You can pour everything in 1 big cup and cut into small pieces or you can do it in 12 small muffin cups.

Macros (per serving): Calories: 101 kcal – Fat: 9.5 g – Net carbs: 2 g (total carbs: 3.2 g, dietary fiber: 1.2 g) – Protein: 3.1 g

Remember portion control is everything. Give yourself a chocolate and peanut butter treat. Make sure don't overeat this.

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