Low Carb Chocolate Peanut Butter Cups Recipe | Keto Vale

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No Bake Chocolate Peanut Butter Cups

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Are you a chocolate and peanut butter lover? Here’s how you can enjoy these chocolate peanut butter cups in a low carb style!

Related: Chocolate Peanut Butter Fat Bombs

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Chocolate Peanut Butter Cups
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3.92 from 129 votes

No Bake Chocolate Peanut Butter Cups

Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author KetoVale.com Team

Ingredients

Instructions

  • Combine the coconut oil and chocolate in a pan. Allow melting over low heat. Dissolve half of the sweetener into the mix and season with salt to taste.
  • Prepare 12 small cupcake molds. Divide the melted chocolate mixture into two bowls. Spread one of the bowls into the 12 molds and make sure to cover the sides of the molds. Refrigerate until set.
  • Microwave the peanut butter to melt. Remove after 20 seconds and stir. Replace in the microwave for another 20 seconds and repeat until the peanut butter is completely melted. Add the remaining sweetener into the melted peanut butter and stir thoroughly until well combined.
  • Evenly distribute the melted peanut butter mix among the 12 chocolate-covered cupcake molds. Allow chilling in the fridge till set and ready.
  • Remove from the refrigerator and pour the remaining chocolate mixture on top of the molds to enclose. Replace in the fridge to chill.
  • When ready to serve, simply unmold and enjoy.
    Chocolate Peanut Butter Cups Low Carb

Notes

This recipe makes 12 cups.
Macros (per serving): Calories: 215 kcal – Fat: 20.4 g – Net carbs: 4.8 g (total carbs: 8.4 g, dietary fiber: 3.6 g) – Protein: 7.1 g

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KetoVale.com Team
 

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