Keto Orange Walnut Chocolate Fat Bombs Low Carb Recipe | Keto Vale

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Orange Walnut Chocolate Fat Bombs

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The combination of chocolate, walnuts and orange peels give this fat bomb a unique taste. If you love chocolate fat bomb, this recipe is for you.

All you need is some unsweetened chocolate, walnuts, a few pieces of orange peels (skin), cinnamon and sweetener to taste. Of course, a silicone mold is needed to form the final chocolate pieces.

Orange juice is not keto-friendly but the peel is relatively low carb and since we only use a small amount for taste, it’s perfectly fine for a unique fat bomb recipe. One tablespoon (6 grams) of orange peel has 6 calories, 0.09g protein, 1.5g carbs and 0.6g fiber.

If you don’t have orange peels, you can use lemon zest or orange extract.

orange chocolate fat bomb recipe

This will make approximately 25 pieces of fat bombs. You can store them in the fridge and use it anytime you want.

Let's Ketofy It!

Get all your ingredients ready.


orange fat bomb ingredients

Melt the chocolate in a hot water bath then add coconut oil, sweetener and cinnamon in. Mix gently until the mixture is homogeneous. Chop the orange peels and walnuts into very fine and small pieces then add to the chocolate mixture.

mix orange peel with chocolate

Pour the mixture into silicone candy molds. Each mold should hold 1 tablespoon of mixture. Freeze for approximately 20 min until set.

add chocolate orange mix to mold

Unmold and enjoy!

Orange walnut chocolate fat bombs

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Keto orange walnut chocolate fat bombs


Orange chocolate fat bombs
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4.6 from 5 votes

Orange Walnut Chocolate Fat Bombs

Course Fat Bomb
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Total Time 30 minutes
Servings 25
Author Team



  • Start by melting the chocolate in a double boiler. Alternately, use a hot water bath for this. Throw in the cinnamon. Pour the sweetener and coconut oil before stirring until uniform and smooth.
  • Finely dice the walnuts and orange peels. Toss them into the melted chocolate.
  • Prepare a silicone candy mold for the mixture. Pour a tablespoonful of the chocolate mixture into each mold.
  • Let it freeze for around 20 minutes until the mixture sets.
  • Once ready, take out from the freezer and unmold. Enjoy cold!


Macros (per serving): Calories: 87 – Fat: 8.8g – Net carbs: 0.9g (total carbs: 2.3g, fiber: 1.4g) – Protein: 2.3g

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