If you’re looking for a tasty keto sweet that will definitely satisfy your sweet tooth, these Keto Peanut Butter Cream Cheese Fat Bombs are exactly what you need!
Peanut butter, in addition to being awfully tasty, is an excellent fat source, as over 50% of its weight is fat. While it’s a little bit high in carbs (14 g net carbs per 100 g), you can definitely enjoy it in moderation, for example in keto fat bombs.
Cocoa powder is high in iron, manganese, magnesium and zinc, as well as in flavonoids, which are antioxidants and prevent inflammation.
The mixture is enough to make about 15 small portions out of it. I find that the ball shape is a little bit difficult to make because of the texture, but pyramids turned out great.
You can add more shredded coconut as a topping, or dip the fat bombs in cream before eating. If you don’t like stevia, you can always use Erythritol or Xylitol.
Make sure to use only peanut butter that contains only peanuts and nothing else (and especially not sugar), so always check the label before buying.
How to Make Sugar Free Cream Cheese Peanut Butter Fat Bombs
Blend everything together.
For about one or two minutes, mix the ingredients to produce a smooth, uniform mixture.
Mold the mixture with your hands to form balls (or in my case, I made pyramids). Refrigerate for half an hour and serve.
Related:
- Keto Coconut Dark Chocolate Fat Bombs
- Lemon Cheesecake Chocolate Fat Bombs
- No Bake Chocolate Chip Cookie Fat Bombs
- Chocolate Peanut Butter Fat Bombs
Keto Peanut Butter Cream Cheese Fat Bombs
Ingredients
- 2 tbsp peanut butter
- 30 g cream cheese
- 1/2 cup shredded coconut unsweetened
- 2 tbsp coconut oil
- 1/4 cup almond slices
- 1/2 tsp stevia
- 1 tbsp unsweetened cocoa powder
Instructions
- Put everything in a blender and mix.
- Make sure that the texture of the mixture is even – it will probably need a minute or two of mixing.
- Make small balls (or pyramids – like we did) from the mixture – the easiest way is just to use your hands.
- Put in the fridge for 30 minutes.
- Enjoy!
