Bacon Wrapped Shrimp Easy and Delicious Recipe | Keto Vale

Bacon Wrapped Shrimp

Bacon-wrapped shrimp is a delicious and very easy recipe that you can prepare within a few minutes. To keep it simple, we only need bacon and shrimp. You can add a small strip of jalapeño in each wrap to make it more delightful and appealing.

This can be treated as a quick snack or lunch. You can also bring this high fat snack to any party and we guarantee people will love it. You can fry, grill or bake this. They all taste amazing.

Bacon Wrapped Shrimp Recipe

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Grilled Bacon Wrapped Shrimp

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Print Recipe
Bacon Wrapped Shrimp
Bacon Wrapped Shrimp
Votes: 10
Rating: 3.5
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 12 large shrimp deveined and clean
  • 6 strips of bacon
  • salt and pepper to taste
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 12 large shrimp deveined and clean
  • 6 strips of bacon
  • salt and pepper to taste
Bacon Wrapped Shrimp
Votes: 10
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. Set your oven to 350°F to preheat.
  2. Rinse the shrimp thoroughly with water then dry using some paper towels. Pepper and salt the shrimp enough to season them.
    deveined and clean shrimp
  3. Place the bacon slice on a chopping board. Cut into halves, lengthwise. Wrap each halved bacon strips around every shrimp. Secure altogether with a toothpick.
    Wrap bacon around shrimp
  4. Organize the shrimp on the baking sheet in a way that the seam-side is down. Repeat for all the remaining wrapped shrimp.
    Baking Shrimp in the oven
  5. Leave in the oven to bake for 15 minutes. Serve once cooked thoroughly. Enjoy!
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Recipe Notes

Macros (per serving): Calories: 443 – Fat: 35 g – Net carbs: 1 g (total carbs: 1 g, dietary fiber: 0 g) – Protein: 28 g

KetoVale.com Team
 

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