Bacon Wrapped Shrimp

Bacon-wrapped shrimp is a delicious and very easy recipe that you can prepare within a few minutes. To keep it simple, we only need bacon and shrimp. You can add a small strip of jalapeño in each wrap to make it more delightful and appealing.

This can be treated as a quick snack or lunch. You can also bring this high fat snack to any party and we guarantee people will love it. You can fry, grill or bake this. They all taste amazing.

Bacon Wrapped Shrimp Recipe

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Grilled Bacon Wrapped Shrimp

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Bacon Wrapped Shrimp
Bacon Wrapped Shrimp
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 12 large shrimp deveined and clean
  • 6 strips of bacon
  • salt and pepper to taste
Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 12 large shrimp deveined and clean
  • 6 strips of bacon
  • salt and pepper to taste
Bacon Wrapped Shrimp
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 350 F
  2. Wash the shrimp and dry with a paper towel. Sprinkle with salt and pepper to taste.
    deveined and clean shrimp
  3. On a cutting board, cut each bacon slice into two long strips. Wrap a piece of bacon around each shrimp. You can use a toothpick to hold the bacon.
    Wrap bacon around shrimp
  4. On a baking sheet, arrange the shrimp with the seam-side-down. Repeat with the remaining shrimp.
    Baking Shrimp in the oven
  5. Bake for 15 minutes until cooked.
    Bacon Wrapped Barbeque Shrimp
Recipe Notes

Macros (per serving): Calories: 443 – Fat: 35 g – Net carbs: 1 g (total carbs: 1 g, dietary fiber: 0 g) – Protein: 28 g

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