Bacon Wrapped Mini Meatloaf Low Carb Recipe | KetoVale
Bacon Wrapped Meatloaf

Bacon Wrapped Mini Meatloaf

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This mini bacon wrapped meatloaf recipe is a delicious and convenient dish that can be eaten for lunch, dinner and even breakfast! It’s filling, satisfying and can be made ahead and kept in the freezer for a quick home-cooked solution to emergency meals.

Each individual meatloaf is made with well-seasoned ground beef mixed with shredded veggies and cheese. It is wrapped with bacon and topped with ketchup (preferably homemade sugar-free ketchup).


Once you prepare the meatloaves, just simply bake them in the oven for 20-30 minutes and just let the oven do all the work!

Did we mention bacon?

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Bacon Wrapped Mini Meatloaf


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Bacon Wrapped Meatloaf

Bacon Wrapped Mini Meatloaf

4.58 from 7 votes
Course: Dinner, Lunch
Cuisine: Ketogenic, Low Carb
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Author: KetoVale Team
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  • 1 lb Ground beef
  • 1/2 cup zucchini shredded
  • 1/2 cup Cauliflower grated
  • 2 cloves garlic
  • 1/3 cup parsley chopped
  • 1 egg
  • 6 slices bacon
  • 1 tbsp Dijon mustard
  • 1 tbsp Mayonnaise
  • 1/2 cup Parmesan cheese shredded
  • 6 tsp ketchup preferably homemade sugar-free.


  • Prepare a large bowl for the meatloaf. Add in all the ingredients, excluding the ketchup and bacon strips. Mix and season well to your liking. Stir with a spoon to incorporate.
    Marinating meatloaf
  • Mold the meatloaf mixture to make small spheres. Wrap each bacon slice around each meatball. Spread a teaspoon of ketchup on the surface of the meat.
    Wrap a slice of bacon around
  • Let the oven preheat at 375°F. Place the baking sheet in the oven for 20-30 minutes. Time may depend on the size of the mini meatloaf. When the meat is cooked, set the oven to broil and leave for a couple of minutes to obtain a nice crust.
  • Transfer to a plate with a cucumber and radish salad.
    Bacon Wrapped Meatloaf Recipe


Macros (per serving): Calories: 372– Fat: 25.2 g – Net carbs: 2.7 g (total carbs: 3.2g, dietary fiber: 0.5 g) – Protein: 31.5 g


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