Easy Low Carb Lemon Mousse Recipe | Keto Vale

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Low Carb Lemon Mousse

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This creamy and fluffy low carb lemon mousse can be a great dessert after dinner. You can make this and share with your family and friends. It can be made with 2 main ingredients heavy cream and gelatin. To add flavor, you can use sweetener and fresh lemon juice.

Sugar Free Lemon Mousse

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Low Carb Lemon Mousse

Side note: Some people might be comfortable to use sugar-free Jell-O for this recipe. However, if you are diabetic, you might not want to use Jell-O because it contains maltodextrin which is high on the glycemic index (GI) and aspartame that might not be ideal for your blood sugar, even though they are FDA-approved.

For strict keto, you can replace Jell-O in this recipe with 3 tbsp of (Collagen) Gelatin or Knox Gelatin, a few drops of natural food coloring and lemon extract.

Keto Lemon Mousse
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3.46 from 37 votes

Low Carb Lemon Mousse

Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4
Author KetoVale.com Team



  • Place a cup of heavy cream in a bowl. Whisk until firm peaks form.
  • Prepare the gelatin in another bowl by simply following the instructions in the packet. Set aside to cool for 10-15 minutes.
  • Incorporate the gelatin into the whipped cream using an electric mixer to blend the mix together. Continue mixing for additional 3 minutes until fully combined.
  • Add enough amount of lemon juice and sweetener as desired.
  • Pour the mixture into forms. Chill in the refrigerator for 2-3 hours to firm.
  • Enjoy while cold.
    Keto Lemon Mousse Recipe


Macros (per serving): Calories: 109 – Fat: 11.1 g – Net carbs: 0.9 g (total carbs: 0.9 g, dietary fiber: 0 g) – Protein: 2.7 g

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KetoVale.com Team

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