Shirataki Noodles Carbonara Low Carb Pasta Recipe | Keto Vale

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Keto Shirataki Noodles Carbonara Pasta

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When you think about carbonara, the first thing that comes to your mind is probably all the carbs pasta has.

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To make carbonara keto friendly, you can either make the pasta out of zucchini or use shirataki noodles. We made a similar recipe using zucchini before and today we will be using shirataki.

Shirataki noodles have many different names such as konjac noodles, konnyaku noodles or miracle noodles. This type of noodles is made from konjac yam, an Asian plant, which has very low calories and digestible carbohydrates and little flavor.

Since we will use a raw egg for the carbonara sauce, you should be very careful when preparing it so it doesn’t end up eggy and become big pieces like scrambled egg. For this, you just have to make sure that your carbonara pasta is not too hot, but warm enough.

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Low Carb Shirataki Noodles Carbonara

 

Related: Keto Zucchini Carbonara

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Shirataki Noodles Carbonara Pasta
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3.2 from 36 votes

Shirataki noodles Carbonara

Course Dinner, Lunch
Cuisine Italian, Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author KetoVale.com Team

Ingredients

  • 1 package shirataki noodles (about 198g)
  • 1/2 tbsp butter
  • 2 bacon slices
  • 2 egg
  • 1 oz Parmesan cheese grated
  • 1 clove garlic minced
  • 1 tbsp cilantro chopped
  • Salt and black pepper to taste

Instructions

  • Set a frying pan over medium heat. Cut the bacon into small pieces and gently toss them into the pan. Crispy fry it.
  • Place the noodles and minced garlic in the crispy bacon bits. Season with a dash of pepper and salt. Constantly stir the noodles for around 5 minutes on medium-low heat to set the noodle strands apart.
    Stir Shirataki Noodles with Bacon
  • While cooking the noodles, beat the eggs and 1 oz of parmesan cheese together in a bowl. Reserve for later use.
  • Transfer the cooked noodles in a separate bowl. Stir well with the egg and cheese mixture. Gently mix them together so as not to scramble the eggs.
  • Garnish with the chopped cilantro. Best served hot.

Notes

Macros (per serving): Calories: 314– Fat: 25g – Net carbs: 1.8g (total carbs: 1.9g, fiber: 0.1g) – Protein: 15.8g

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KetoVale.com Team
 

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