Tomato Basil & Cheese Savory Galette Low Carb Recipe | Keto Vale

Join Our Keto Movement & Receive FREE Keto Meal Plan and Recipes

We are giving away FREE Keto Meal Plan, Food List and Guides. Put your email below so we can send them to you immediately at no cost! We'll also send you weekly Keto hacks and new recipes to help you stay on track and achieve quick and sustainable results!

Tomato Basil and Cheese Savory Galette

Share to save for later!

Today we will be making low carb galette using almond flour crust. The best thing about this dish is that it doesn’t have to look beautifully made to be tasty and impress your friends and family.


This basic savory galette has a crust made of almond flour, parmesan, egg white, salt, and a little bit of mozzarella liquid from fresh mozzarella cheese for extra flavor. If you don’t have mozzarella liquid, you can simply use water or unsweetened almond milk.

The filling for savory galette is very classic. We have tomato, pesto, fresh basil leaves, feta cheese and a little bit of parmesan. You can create your own filling version.

You can also make sweet galette as dessert using this same recipe too. The filling would be different though. You can go with low carb fruits such as berries, cream cheese and a little bit of sweetener.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Tomato Basil and Cheese Savory Galette

Related: Low Carb Bagels with Almond Flour

Receive Our Free 7-Day Keto Meal Plan + Weekly Recipes

Low Carb Savory Galette
Print Pin
5 from 2 votes

Tomato Basil and Cheese Savory Galette

Course Lunch
Cuisine French, Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Team


For the Crust

  • 1/2 cup almond flour
  • 1 egg white
  • 1 tbsp mozzarella liquid from fresh mozzarella
  • 1 tbsp Parmesan cheese
  • 1 pinch salt

For the Filling


  • Preheat your available oven to 375°F.
  • Mix the almond flour and the egg whites together in a bowl. Gently pour the mozzarella liquid and add the parmesan. Knead the dough completely till everything is fully incorporated. Mold the dough into one large sphere.
  • Settle the dough on a baking sheet coated with cooking spray. Flatten to make a big round piece with even thickness. It doesn’t need to be a perfect circle.
    Making Galette Dough
  • Evenly coat the surface of the flattened dough with half of the pesto. Sort the feta cheese, tomato, and basil in the middle. Sprinkle with garlic powder. Envelope the fillings with the edges of the dough. Continue folding in a circular direction to make a big ball. If preferred, glaze the dough with some egg yolks for a shiny texture.
  • Dust more parmesan cheese on top of the ball.
  • Leave in the oven for 20 minutes. Let it brown before removing. Transfer to a serving plate and enjoy your galette.


Macros (per serving): Calories: 259 – Fat: 20.7g – Net carbs: 5.6g (total carbs: 9.1g, fiber: 3.5g) – Protein: 11.9g


Share to save for later!

kb2 Team

We are keto enthusiasts. Everything we do is devoted to inspiring people to transform their lives by changing the way they eat and how they feel through the keto way of life. Join Our Keto Movement by following us on Social Media! Visit the 'about us' page to learn more about our team.