Tomato Basil & Cheese Savory Galette Low Carb Recipe
Low Carb Savory Galette

Tomato Basil and Cheese Savory Galette

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Today we will be making low carb galette using almond flour crust. The best thing about this dish is that it doesn’t have to look beautifully made to be tasty and impress your friends and family.

This basic savory galette has a crust made of almond flour, parmesan, egg white, salt, and a little bit of mozzarella liquid from fresh mozzarella cheese for extra flavor. If you don’t have mozzarella liquid, you can simply use water or unsweetened almond milk.

The filling for savory galette is very classic. We have tomato, pesto, fresh basil leaves, feta cheese and a little bit of parmesan. You can create your own filling version.

You can also make sweet galette as dessert using this same recipe too. The filling would be different though. You can go with low carb fruits such as berries, cream cheese and a little bit of sweetener.

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Tomato Basil and Cheese Savory Galette

Related: Low Carb Bagels with Almond Flour

Low Carb Savory Galette
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5 from 3 votes

Tomato Basil and Cheese Savory Galette

Try this low carb recipe of cheese savory gallete with tomato and basil to impress your friends.
Course Lunch
Cuisine French, Ketogenic, Low Carb
Keyword keto Cheese Savory Galette, tomato basil galette
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 266kcal
Author KetoVale Team


For the Crust

  • 1/2 cup almond flour
  • 1 egg white
  • 1 tbsp mozzarella liquid from fresh mozzarella
  • 1 tbsp Parmesan cheese
  • 1 pinch salt

For the Filling


  • Preheat your available oven to 375°F.
  • Mix the almond flour and the egg whites together in a bowl. Gently pour the mozzarella liquid and add the parmesan. Knead the dough completely till everything is fully incorporated. Mold the dough into one large sphere.
  • Settle the dough on a baking sheet coated with cooking spray. Flatten to make a big round piece with even thickness. It doesn’t need to be a perfect circle.
    Making Galette Dough
  • Evenly coat the surface of the flattened dough with half of the pesto. Sort the feta cheese, tomato, and basil in the middle. Sprinkle with garlic powder. Envelope the fillings with the edges of the dough. Continue folding in a circular direction to make a big ball. If preferred, glaze the dough with some egg yolks for a shiny texture.
  • Dust more parmesan cheese on top of the ball.
  • Leave in the oven for 20 minutes. Let it brown before removing. Transfer to a serving plate and enjoy your galette.


Nutrition Facts
Tomato Basil and Cheese Savory Galette
Amount Per Serving
Calories 266 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4g20%
Cholesterol 17mg6%
Sodium 356mg15%
Potassium 170mg5%
Carbohydrates 10g3%
Fiber 4g16%
Sugar 4g4%
Protein 12g24%
Vitamin A 776IU16%
Vitamin C 8mg10%
Calcium 206mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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