Keto Zucchini Spaghetti with Pesto
This is dish packs a great number of flavors and will surprise all pasta lovers. If you crave that warm-mouth-full feeling of eating spaghetti but want to stay away from carbs, this recipe is for you. There are so many lawyers of flavors and textures that really makes your palate senses come alive.
This recipe is super easy to follow with just 2 simple steps:
Step 1: Prepare the Pesto sauce using this Parsley and Walnut Pesto recipe!
Step 2: Use a knife or a Hand Held Spiralizer to cut the zucchini into noodles then fry it and finally coat it with Pesto sauce.
You can change this recipe using spaghetti squash or yellow squash. Or you can use the bags zucchini already cut into spaghetti shape to save sometime. Most groceries stores now have this option.
To make this recipe really a winner, make sure not to overcook the zucchini. Those 5 min of sautéing are really all that you need, if you want to mimic the all dente texture of a nice pasta. Enjoy it!
If you want to increase the protein amount per serving, feel free to add bacon, ground beef or Parmesan meatballs.
Save this recipe by pinning this picture to your Pinterest board for later use!
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