Peanut Butter Coconut Flour Cookies

Today we would like to share with you another way to make low carb peanut butter cookies. If you follow our last peanut butter cookies recipe, you will know that we only need 2 main ingredients to make these cookies, which are peanut butter and egg. However, this time it’s a little bit different.

This recipe was created out of desperation. We were looking for some low carb snack around the house but we couldn’t find any. All we had was some remaining peanut butter (approximately 3 tablespoons) in the jar so we had to get creative.

With a little bit of coconut flour and 1 small egg, we turned the leftover peanut butter into these crunchy and tasty cookies in less than 20 minutes. Here’s the outcome:

Low Carb Cookies with Peanut and Coconut

We didn’t use any sweetener to make these cookies but you can add a little bit of sweetener to make it sweeter if you want to. Since we only had 3 tbsp of peanut butter, we had to mix it with 1 small egg and 1 tbsp of coconut flour to make enough volume for 6 cookies.

These cookies taste delicious by the way. It wasn’t eggy at all due to the peanut and coconut’s amazing fragrance when baking. You would have an amazing smell in your kitchen when baking this. Make sure you use the unsweetened and natural peanut butter to begin with.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Peanut Butter Coconut Flour Keto Cookies

Related: No Bake Chocolate Chip Cookie Bars

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Peanut Butter Coconut Flour Cookies
Peanut Butter Coconut Flour Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snack
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Snack
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Peanut Butter Coconut Flour Cookies
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Use a fork and mix all ingredients together until they become homogeneous.
  2. Use a spoon to form 6 cookies and put on baking paper.
    Forming cookies shape
  3. Bake for 15 minutes in a preheated 300 F oven until brown.
  4. Enjoy!
    Low Carb Coconut Flour Cookies
Recipe Notes

This makes 6 cookies, here's the nutritional information per cookie:

Macros (per serving): Calories: 64 – Fat: 4.9 g – Net carbs: 1.7 g (total carbs: 3.2 g, fiber: 1.5 g) – Protein: 2.6 g

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