Lasagna Stuffed Peppers Low Carb Recipe | KetoVale

Easy Lasagna Stuffed Peppers

These lasagna stuffed peppers taste incredible. It is definitely a low-carb way to enjoy lasagna without eating the noodles. You can simply make the fillings and put them in peppers and bake in the oven.

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Lasagna Stuffed Peppers Low Carb

Related: Noodle-less Zucchini Lasagna

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Print Recipe
Lasagna Stuffed Peppers
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Course Dinner, Lunch, Main Dish
Cuisine Italian, Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 4 peppers large
  • 1 lb Ground beef
  • 4 garlic cloves
  • 2/3 cup marinara sauce or any low-carb pasta sauce
  • 1 cup ricotta cheese
  • 1.5 cup mozzarella cheese Part Skim Low Moisture
  • Italian seasoning
  • Salt and Pepper to taste
Course Dinner, Lunch, Main Dish
Cuisine Italian, Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 4 peppers large
  • 1 lb Ground beef
  • 4 garlic cloves
  • 2/3 cup marinara sauce or any low-carb pasta sauce
  • 1 cup ricotta cheese
  • 1.5 cup mozzarella cheese Part Skim Low Moisture
  • Italian seasoning
  • Salt and Pepper to taste
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Instructions
  1. Brown beef and garlic cloves. Stir in tomato sauce and ricotta cheese. Season to taste with Italian seasoning, salt, pepper, crushed red pepper flakes etc.
  2. Cut and blanch peppers for 5 minutes in boiling water. Stuff with beef and ricotta mixture. Top with mozzarella and bake at 375° for 30-35 minutes.
    Top with mozzarella
  3. Enjoy!
    Lasagna Stuffed Peppers Recipe
Recipe Notes

Macros (per serving): Calories: 375 kcal – Fat: 23.5 g –  Net carbs: 8.3 g (total carbs: 11.3 g, dietary fiber: 3 g) – Protein: 30.4 g

This recipe and photos are shared by Melissa J. You can follow her on instagram @melissakutty

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