Quick & Easy Keto Lasagna Cabbage Rolls Low Carb Recipe | KetoVale
lasagna cabbage rolls

Keto Lasagna Cabbage Rolls with Beef

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Looking for a fun challenge? We dare you to make a low-carb Italian dish. Can’t think of any recipes? Our Keto lasagna cabbage roll recipe proves you don’t need carbs to eat an Italian delicacy.

How do we do it? In place of traditional gluten-laden lasagna noodles, we use cabbage rolls to hold our ingredients. Cabbage is an excellent low-carb and low-calorie vegetable. It has been shown to possess anti-tumor properties and is great for improving digestion (1).

Cabbage leaves also have a mild flavor that become soft and tender when you cook them and take on the flavor of anything you cook them with. This allows us to retain the authentic Italian flavor of lasagna without the carbs. 

low carb lasagna cabbage rolls

We recommend using high-quality, organic and grass-finished ground beef for this recipe. Not only does it taste better, but ground beef contains protein and important micronutrients, including several minerals, which are needed to carry out important enzyme functions. 

Tomatoes contain all four major carotenoids: alpha- and beta-carotene, lutein, and lycopene. Carotenoids have antioxidant abilities in the body to reduce oxidative stress (2).

They are commonly used in many Italian dishes along with several key spices, such as cilantro, basil, and garlic, which all contain immune-boosting antioxidants to further protect against DNA damage.

Onion has anti-mutagenic (protects from cancers) and anti-diabetic properties. They also contain prebiotic properties that feed the good bacteria in your gut. This can help fight disease, aid weight loss, and boost gut health (3, 4, 5, 6). 

Mushrooms are a great low-carb food that many people forget while on a keto diet. They are often used in place of meat on vegan diets because they contain a good amount of protein, fiber, and minerals. 

Serve this recipe for dinner with a side salad or enjoy as is! 

Let’s Do It!

Start by bringing two cups of water to a boil in a crock pot. Lay the cabbage leaves in a glass bowl and pour the hot water over them. Let steep for 10 minutes.

boil cabbage leaves

Meanwhile, saute the onion and garlic in olive oil in a stovetop pan. Add the ground beef, salt, and pepper. Cook until the beef browns and then set aside. 

saute ground beef onion garlic

Boil the cilantro, tomatoes, and the remaining onion slices. Blend in a blender until smooth with salt and basil.

cook onion tomato cilantro

Assemble the lasagna rolls by laying a cabbage leaf on a plate and filling it with beef, mushrooms, and sauce.

place cooked beef on cabbage leaf

Roll tightly and bake for 10 minutes.

bake lasagna cabbage rolls

Serve hot. Sprinkle with cheese, cilantro and sauce. 

keto lasagna cabbage rolls

More low-carb cabbage recipes you can try:

lasagna cabbage rolls
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3.50 from 8 votes

Keto Lasagna Cabbage Rolls

A flavorful, low-carb and keto-friendly cabbage rolls recipe made with beef, mushroom and herbs fillings wrapped in cabbage leaves.
Course Dinner, Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Keyword keto cabbage rolls, lasagna cabbage rolls
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3
Calories 271kcal
Author Tanya K.


  • ½ lb ground beef preferably sirloin ground beef
  • 4 tomatoes small, chopped
  • ½ tbsp dried basil
  • ¼ cup cilantro chopped
  • 1 onion slices
  • 1 clove garlic minced
  • ¼ cup mushrooms in slices
  • 1 tbsp olive oil
  • 3 cups water
  • 6 cabbage leaves
  • 1 tsp salt
  • 1/2 tsp ground pepper


  • Boil 2 cups of water in a cooking pot. Lay the cabbage in a heat-safe bowl and gently pour the boiling water on the cabbage. Set aside for 10 minutes.
  • Heat a tablespoon of oil in a frying pan. Sauté the minced garlic and half of the onion slices till they start to look soft. Add the ground beef into the pan. Flavor the mix with pepper and half a tablespoon of salt. Allow to cook for 15 minutes then reserve for later.
  • Pour a cup of water in another pot while cooking the beef. Throw in the chopped cilantro, tomatoes, and the remaining onion slices. Boil the ingredients up to 15 minutes. Then, transfer to a blender. Whisk together with the dried basil and another half tablespoon of salt. Blend to obtain a smooth, uniform mixture for the sauce.
  • Lay a cabbage leaf on a plate. Spread spoonfuls of meat on the leaf. Then add the mushrooms. Fold all the sides securely so the fillings will not spill. Do the same with the rest of the ingredients.
  • Preheat your oven to 350°F. Lay the cabbage bites on a baking sheet and bake for 10 minutes, enough to warm them up.
  • Spread some sauce on top of the bites and serve sprinkled with chopped cilantro.



You can also use grated mozzarella cheese to sprinkle on top when served. The color of the rolls depends on the type of cabbage you are using, some cabbage is white while others can be green.


Nutrition Facts
Keto Lasagna Cabbage Rolls
Amount Per Serving
Calories 271 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g30%
Cholesterol 54mg18%
Sodium 856mg36%
Potassium 465mg13%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 3g3%
Protein 15g30%
Vitamin A 759IU15%
Vitamin C 21mg25%
Calcium 61mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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