Keto Morning Hot Pockets
These hot pockets are just too delicious and should be a part of your ketogenic lifestyle, simply because they are so easy to make and loved by many people.
Imagine the possibilities when you perfect these amazing hot pockets with any filling you like! These delicious 5-ingredient keto breakfast pockets are filled with cheese, butter, egg, almond flour and bacon. You can use ham or ground meat. Enjoy!
*Credit: This recipe is a part of the Keto in Five Cookbook bundle created by our friends at Tasteaholics where you will receive 120 low carb recipes (30 breakfasts, 30 lunches, 30 dinners and 30 desserts), all made with 5 simple ingredients, 5 easy steps and 5 net carbs per serving or less.
You can have all kinds of fillings you want such as egg, mozzarella and pepperoni slices, just like what our lovely community member Ana Treviño made here:
Let's Ketofy It!
These low carb hot pockets can be made in 3 easy steps:
#1. Making the dough: Melt shredded mozzarella in a microwave then mix it well with the almond flour. Knead the flour until incorporated. Flatten the dough on two pieces of parchment paper.
#2. Making and Adding Fillings: Beat the eggs in a bowl then pan fry in butter. Transfer the scrambled egg in the middle of the dough along with the bacon slices. Enclose the filling by folding the sides of the dough. Poke some holes on the dough to release steam when baking.
#3. Baking: Set the oven to 400 F. Bake the dough for 20 minutes. Wait till it turns golden brown and firm enough to touch. Best enjoyed while warm.
Feel free to save this recipe by pinning this picture to your Pinterest board for later use!
We’ve also tried a similar that you’d love, check these Ham and Cheese Hot Pockets.