Keto Bagels For Breakfast
Keto bagels are quite simple to make and can be an excellent breakfast, together with your topping of choice – cream cheese, lettuce, ham, or however else you prefer them.
You can bake a batch and store them for up to 2-3 days – we recommend storing them in the fridge because of the mozzarella and the eggs – and just heat one up whenever you feel like having a bagel in the morning.
Here’s a photo of keto bagels with everything bagel seasoning shared by Susan Jane using our recipe:
The ingredients are enough to make 3 bagels. You can skip the coconut flour and add a little more almond flour to the mix instead, or psyllium husk. Sesame seeds are entirely optional. Instead of melting the mozzarella and the cream cheese in a pan, you can do that in the microwave – microwave for approx. 2 minutes on high and make sure to stir once or twice in between.