Tasty Keto Bagels For Breakfast Recipe | Keto Vale

Keto Bagels For Breakfast

Keto bagels are quite simple to make and can be an excellent breakfast, together with your topping of choice – cream cheese, lettuce, ham, or however else you prefer them.

You can bake a batch and store them for up to 2-3 days – we recommend storing them in the fridge because of the mozzarella and the eggs – and just heat one up whenever you feel like having a bagel in the morning.

Here’s a photo of keto bagels with everything bagel seasoning shared by Susan Jane using our recipe:

bagels with everything bagel seasoning

The ingredients are enough to make 3 bagels. You can skip the coconut flour and add a little more almond flour to the mix instead, or psyllium husk. Sesame seeds are entirely optional. Instead of melting the mozzarella and the cream cheese in a pan, you can do that in the microwave – microwave for approx. 2 minutes on high and make sure to stir once or twice in between.

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Print Recipe
Keto Bagels
keto bagels recipe
Votes: 26
Rating: 3.65
You:
Rate this recipe!
Course Breakfast, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Servings
Ingredients
Course Breakfast, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Servings
Ingredients
keto bagels recipe
Votes: 26
Rating: 3.65
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 200 C.
  2. Mix the almond flour, baking powder, coconut flour and egg together.
    bagel ingredients
  3. Put the mozzarella and cream cheese in a pot and melt on medium heat. Stir well.
    flour mixing
  4. Put the melted mozzarella and cream cheese in the flour mix. Knead well.
  5. Knead the dough well.
  6. Roll the dough and make donut shaped circles. Place on baking paper.
  7. Sprinkle with sesame seeds.
  8. Bake for approx. 20 minutes.
  9. Enjoy!
    keto bagels recipe
  10. Can be served with lettuce, arugula leaves, tomato slices, egg, grilled bacon and cheese or your choice of fillings.
Recipe Notes

Macros (per serving): Calories: 381 kcal – Fat: 31.18 g – Net carbs: 4.61 g (total carbs: 10.41 dietary fiber: 5.8 g) – Protein: 17.36 g

KetoVale.com Team
 

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