Easy Keto Crepes with Only 2 Ingredients Low Carb Recipe
Low Carb Crepes

2-Ingredient Low Carb Crepes

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These keto crepes are perfect for the entire family to enjoy over breakfast. They are super easy to make, contain only two ingredients, and take very little time to prepare. Crepes are an ideal base for so many dishes and can be served in many different ways:

  • They can be sweet with whipped cream, berries, Greek yogurt, maple syrup, and cinnamon
  • They can be savory with garlic or onion powder, ground pepper, and dry herbs
  • They can serve as a wrap for some meats and vegetables
  • and much much more…

We add whipped cream and berries to our crepes for this meal. However, you can add your choice of fillings. If you make this for lunch, you can add sauteed ground beef, pork or even shrimp.

We always recommend picking our meat, eggs, and dairy products that come from organic, pasture-raised sources that are free from antibiotics and hormones. Grass-fed products also tend to be higher in certain nutrients, including antioxidants and vitamin precursors (1). 

This recipe is incredibly versatile. You can add as many keto-friendly ingredients as you wish! However, these crepes are best served fresh so we don’t recommend making enough for leftovers. The good news is that they only take a few minutes, which means that you won’t spend all morning making this delicious breakfast.


Let’s Do It!

Place the cream cheese in the microwave to warm it up and soften it for easy mixing. Crack the eggs into the cream cheese bowl one by one. Mix together with a hand blender or a whisk. Season with any spices if preferred.

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mixing eggs to cream cheese

Preheat the skillet and brush it lightly with oil. In this case, we placed some oil in a bounty and wiped the skillet with it. Pour some batter onto the pan to make the crepes. Transfer to a plate and enjoy.

crepes

Optionally, serve it sweet with whipped cream, Greek yogurt, berries, strawberries, cinnamon, and maple syrup. Just make sure it fits your macros.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

2 Ingredient Keto Crepes

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Low Carb Crepes
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3.36 from 79 votes

2 Ingredient Low Carb Crepes

A super simple low-carb crepes recipe using only two ingredients.
Course Breakfast
Cuisine Ketogenic, Low Carb
Keyword low carb crepes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 231kcal
Author Tanya K.

Ingredients

For the batter

  • 2 oz cream cheese full fat
  • 2 eggs

Topping (optional)

  • 1/2 cup mixed berries
  • 2 tbsp heavy whipping cream

Instructions

  • Warm up cream cheese in a microwave so it gets soft and easy to mix
  • Add 2 eggs to cream cheese (one at a time) and mix well. Use a hand blender or a whisk. Add any spices to the mixture (optional)
  • Warm up a skillet, oil it slightly (we put some oil on a paper towel and wiped the skillet) and make your crepes.
  • Optional: You can make it sweet by adding whipped cream, strawberries, berries, Greek yogurt, maple syrup and cinnamon. (Make sure it fits your macros).

Notes

The ingredients will make approximately 4 – 5 crepes of 7” diameter, which is two servings.

Nutrition/Macros

Nutrition Facts
2 Ingredient Low Carb Crepes
Amount Per Serving
Calories 231 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g50%
Cholesterol 215mg72%
Sodium 160mg7%
Potassium 121mg3%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 8g16%
Vitamin A 840IU17%
Vitamin C 1mg1%
Calcium 62mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
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