Low Carb Cheddar Bay Biscuits Recipe | Keto Vale

Low Carb Cheddar Bay Biscuits

These Cheddar Biscuits turn out buttery and delicious. This is the closest thing you can get to Red Lobster Cheddar Bay Biscuits without eating too much carbs. These biscuits can be served alone or with a meal.

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Buttery Garlic Cheddar Biscuits

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Cheddar Biscuits
Votes: 53
Rating: 3.49
You:
Rate this recipe!
Course Dinner, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 53
Rating: 3.49
You:
Rate this recipe!
Instructions
  1. Set the oven to 400°F to preheat.
  2. Crack the eggs in a bowl. Add the garlic powder, melted butter, dried parsley, and seasoning powder if you have some. Salt to taste.
  3. Combine the cheese into the mixture together with the baking powder and coconut flour. Fold until you obtain a lump-free mixture.
  4. Grease a cookie sheet before adding the batter into it. Place ice cream size scoops into the sheet.
    baking biscuits
  5. Lightly brown the biscuits in the oven for 15 minutes.
    cheddar biscuits
  6. Serve with any meal or eat them alone.
    Cheddar Bay Biscuits Recipe
  7. If you like to keep them for later, allow them to cool completely before storing in a jar to preserve the crispness.
Recipe Notes

The ingredients are enough to make approximately 4 servings or 8 biscuits in total. The serving amount is 2 biscuits and can be served with veggies and meat or fish.

Macros (per serving): Calories: 284 kcal – Fat: 25.4 g – Net carbs: 1.1 g (total carbs: 1.5 g, dietary fiber: 0.4 g) – Protein: 12.9 g

This is our first time making the low carb version of the cheddar biscuits using coconut flour. If you whisk the batter well, they will be perfectly cheesy. You can make them round or flat.

KetoVale.com Team
 

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