Low Carb Cheddar Bay Biscuits Recipe | KetoVale

Low Carb Cheddar Bay Biscuits

These Cheddar Biscuits turn out buttery and delicious. This is the closest thing you can get to Red Lobster Cheddar Bay Biscuits without eating too much carbs. These biscuits can be served alone or with a meal.

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Buttery Garlic Cheddar Biscuits

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Cheddar Biscuits
Votes: 34
Rating: 3.56
You:
Rate this recipe!
Course Dinner, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner, Side Dish
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 34
Rating: 3.56
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees.
  2. Whisk together eggs, melted butter, salt, garlic powder, dried parsley and seasoning powder (optional).
  3. Add coconut flour, cheese and baking powder and whisk until there are no lumps.
  4. Drop batter by the ice cream scoop size onto greased cookie sheet.
    baking biscuits
  5. Bake for 15 minutes, or until lightly browned.
    cheddar biscuits
  6. Can be served alone or with a meal
    Cheddar Bay Biscuits Recipe
  7. For storage, make sure that biscuits are completely cool before you store them or they won't stay crisp.
Recipe Notes

The ingredients are enough to make approximately 4 servings or 8 biscuits in total. The serving amount is 2 biscuits and can be served with veggies and meat or fish.

Macros (per serving): Calories: 284 kcal – Fat: 25.4 g – Net carbs: 1.1 g (total carbs: 1.5 g, dietary fiber: 0.4 g) – Protein: 12.9 g

This is our first time making the low carb version of the cheddar biscuits using coconut flour. If you whisk the batter well, they will be perfectly cheesy. You can make them round or flat.

KetoVale.com Team
 

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