Today we will show you how to make a super simple and easy low carb dessert with only 2 ingredients. It’s called the 2-Ingredient Chocolate Mousse.
We will be using heavy cream and dark chocolate for this. You can also add a little bit of sweetener for taste and a few slices of strawberries for decoration but it’s optional.
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2-Ingredient Chocolate Mousse
- Use a microwave or a double boiler to melt the chocolate. Stir every 20-30 seconds so as not to burn the base.
- Blend the heavy cream in a bowl. Add any sweetener if preferred. Whip together to make light peaks.
- Pour all of the melted chocolate into the whipped cream. Use a handheld mixer to blend the ingredients together until smooth, creamy, and forms peaks.
- Refrigerate for 30 minutes or so. Serve with some berries on the side.