Today I will show you how to make a super simple and easy low carb and sugar-free mousse with only 2 ingredients.
It’s called the 2-Ingredient Keto Chocolate Mousse.
During my culinary adventures, I stumbled upon the magic of 2 ingredient keto desserts. It felt like discovering a secret potion in a world of complex recipes.
These minimalist delights not only catered to my keto lifestyle but also awakened the minimalist in me, reminding me that sometimes, simplicity truly is the ultimate sophistication.
Every bite was a testament to the fact that indulgence doesn’t always require an array of ingredients or complex baking processes; sometimes, just two perfect ones will do the trick.
The beauty of this recipe lies in its simplicity. With just two ingredients, you can whip up a dessert that’s rich, creamy, and oh-so-chocolaty. No need for a long list of ingredients or a complicated baking process. This mousse is straightforward, making it perfect for both seasoned chefs and kitchen novices.
I will be using heavy cream and dark chocolate for this. You can also add a little bit of sweetener for taste and a few slices of strawberries for decoration but it’s optional.
In this 2 ingredient chocolate mousse recipe, I used dark chocolate with 90% cocoa because it’s pretty low in sugar. If you prefer to use unsweetened chocolate, remember to add a little bit extra sweetener.
Whenever you want to indulge without the guilt, this simple dessert is the way to go.
Feel free to save this recipe by pinning this picture to your Pinterest board for later use!
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2-Ingredient Keto Chocolate Mousse
Ingredients
- 1 cup heavy cream
- 4 square dark chocolate at least 85% cacao, (40g)
Optional Ingredients
- 1/3 tsp Stevia For extra sweetness
- 1/3 cup strawberries
Instructions
- Use a microwave or a double boiler to melt the chocolate. Stir every 20-30 seconds so as not to burn the base.
- Blend the heavy cream in a bowl. Add any sweetener if preferred. Whip together to make light peaks.
- Pour all of the melted chocolate into the whipped cream. Use a handheld mixer to blend the ingredients together until smooth, creamy, and forms peaks.
- Refrigerate for 30 minutes or so. Serve with some berries on the side.
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