Keto Collagen Coffee Mousse Low Carb Sugar Free Recipe
collagen coffee mousse

Keto Collagen Coffee Mousse with Whipped Cream

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This keto dessert will be especially liked by coffee lovers. Today we’d love to share with you how to make a delicious collagen coffee mousse with whipped cream.

This coffee mousse is not only tasty but also nutritious for your whole body. It only takes a few minutes to prepare.

The caffeine in coffee speeds up metabolism and increases the fat burning process, so you’ll lose weight faster. And the taste of coffee is incomparable. If you’re a coffee lover, you’d know what we mean.

One of the ingredients is dark chocolate, with a cocoa content of 85%, which helps lower cholesterol. In addition, it is insanely delicious.

The most important ingredient in this recipe is collagen protein powder.

There are many brands to choose from. The best brand for ketogenic dieters is Perfect Keto Collagen because it contains collagen peptides from USA grass-fed cows, MCTs powder, and gut-healthy acacia fiber – purely designed for ketosis.

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If you’ve read our collagen guide before, you’d know how vital it is to add collagen in your diet daily.

Collagen is the most abundant protein in which our body is made of. It’s beneficial for hair, nail, skin and gut health.

Instead of sugar, we use a stevia – natural sweetener, which does not contain excess calories. You can use other keto sweeteners if you don’t like stevia.

sugar free collagen coffee mousse

Let’s Ketofy It!

Melt the chocolate using a microwave or a double boiler. Stir occasionally to avoid getting burnt at the bottom. Let it cool down.

Brew your black coffee as normal. Dissolve collagen in 1/4 cup coffee. We use Perfect Keto Unflavored Collagen for this recipe.

mix collagen with brew coffee

Use a fork or spoon and beat the egg yolk until pale then mix with the melted chocolate. Add the collagen-coffee mixture in and mix well.

mix egg yolk with melted chocolate

Beat ¾ cup of heavy cream to stiff peaks then combine with the liquid stevia and coffee-chocolate mixture. Stir well.

add heavy cream to coffee chocolate mixture

Pour the mixture into 2 glasses then chill in the fridge for half an hour.

Whip the remaining heavy cream and garnish on the top of your glass. Sprinkle some cocoa powder and enjoy!

top with whipped cream and cocoa powder

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keto collagen coffee mousse
collagen coffee mousse
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5 from 4 votes

Keto Collagen Coffee Mousse with Whipped Cream

This delicious low-carb and sugar-free collagen coffee mousse with whipped cream will be a perfect keto dessert for all coffee lovers.
Course Dessert
Cuisine Ketogenic, Low Carb
Keyword coffee mousse, keto dessert
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings 4
Calories 256kcal
Author KetoVale Team

Ingredients

Instructions

  • Use a microwave or a double boiler to melt the chocolate. Stir every 20 seconds so it does not burn the base. Let cool.
  • Dissolve a scoop of collagen in 1/4 cup coffee.
  • Beat the egg yolk until pale, add to the melted chocolate and stir well.
  • Pour collagen coffee into the egg-chocolate mixture and stir to combine. Whip ¾ cup of heavy cream to stiff peaks. Fold it to the collagen-coffee-chocolate mixture. Add liquid stevia in and stir to mix.
  • Divide the mixture into 2 glasses (or 4 small glasses for 4 servings) and transfer to a fridge for at least 30 minutes.
  • Whip ¼ cup of the remaining cream. Garnish the mousse with whipped cream and cocoa powder on top and serve.

Video

Nutrition/Macros

Nutrition Facts
Keto Collagen Coffee Mousse with Whipped Cream
Amount Per Serving
Calories 256 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g80%
Cholesterol 130mg43%
Sodium 27mg1%
Potassium 103mg3%
Carbohydrates 4g1%
Fiber 1g4%
Protein 3g6%
Vitamin A 940IU19%
Vitamin C 0.3mg0%
Calcium 52mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

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