Keto Collagen Protein Bread Low Carb Recipe | KetoVale
collagen protein bread

Keto Collagen Protein Bread

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Bread is a common food that most people love and they probably eat very often, even daily. Depends on the type of breads, it can be eaten as a main dish, side dish or even a snack.

The problem is that most types of bread are so high in carb. What if you can find a bread that is nutritious, low carb, high fat, and protein that would make a perfect keto snack and go well with your tea and coffee?

Well, this keto collagen bread is exactly that. The collagen protein powder used in this recipe is necessary for the density as well as for revolutionizing your health.

Collagen is a type of protein that is needed for the proper functioning of the whole body. It makes up 25-35% of the protein content in your body. It supports the skin elasticity and helps us look younger.

low carb collagen protein bread

We use Perfect Keto’s Collagen because it contains the best quality hydrolyzed collagen that is paired with MCTs and gut-healthy acacia fiber which makes this bread super ketogenic.

We use coconut flour as the base of this bread, along with collagen. Coconut milk is used to help with the consistency since coconut flour absorbs a lot of moisture.

Finally, you can garnish your bread with sesame seeds, nuts or coconut flakes.

If you like it chocolatey, you can add unsweetened cocoa powder or chocolate chips in.


Let’s Ketofy It!

Preheat the oven to 325 F.

Combine coconut flour, xanthan gum, baking powder, and collagen powder in a bowl. We use this Unflavored Perfect Keto’s Collagen.

mix coconut flour xanthan gum collagen

In another small bowl, whisk egg yolks, coconut milk and melted coconut oil in.

In another bowl, beat egg whites until it forms peaks.

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Pour the egg yolk mixture into the egg white mixture. Mix well then fold in the collagen-coconut flour mixture. Mix again until incorporated but don’t overmix.

mix egg collagen coconut flour

Grease a baking dish (a 9x5x3-inch loaf pan will do) with butter or coconut oil, then transfer the bread batter in and bake for 40 minutes.

pour bread batter in pan

Let cool and slice into 10 pieces and serve.

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keto collagen protein bread
collagen protein bread

Keto Collagen Protein Bread

3.54 from 84 votes
Course: Lunch, Snack
Cuisine: Ketogenic, Low Carb
Keyword: collagen bread, keto bread, low carb bread
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 98kcal
Author: KetoVale Team
This keto collagen bread is nutritious, low carb, high fat, and protein that would make a perfect snack and go well with your tea and coffee.
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Ingredients

Instructions

  • Preheat the oven to 325 F.
  • In a bowl, combine all the dry ingredients.
  • In a small bowl, whisk together coconut milk, egg yolks and melted coconut oil.
  • In another bowl, whip egg whites until peaks form.
  • Fold both dry and wet ingredients in the whipped egg whites bowl and mix until incorporated.
  • Brush your loaf dish (9x5x3-inch size) with coconut oil.
  • Pour the batter into loaf dish and bake for 40 minutes.
  • Let cool completely and slice.

Video

Notes

*Recipe is inspired by Veronica Culver, Owner and Founder at The Enchanted Cook – See original recipe here!

Macros

Nutrition Facts
Keto Collagen Protein Bread
Amount Per Serving
Calories 98 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 82mg27%
Sodium 56mg2%
Potassium 91mg3%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 1g1%
Protein 7g14%
Vitamin A 120IU2%
Calcium 34mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

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