These bacon burger bites make the perfect low-carb appetizer to please everyone, especially if they are bacon lovers. These bites look neat, taste great and are very kid-friendly too! These cheesy beef burgers wrapped with bacon will be a hit in the family or at a party.
You will find this recipe super easy to prepare. Simply season ground beef then make small balls and wrap bacon around each ball. After that, fry in a pan and add a slice of cheese and jalapeno on top once it’s cooked.
Here’s a quick preview of the whole process:
You can serve these bacon bites with different types of sauce such as sour cream, BBQ sauce, ketchup, tartar sauce, or mayonnaise. We would recommend the homemade and keto-friendly version of these sauces or the ones you can buy that have no added sugar.
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Bacon Burger Bites
- 1 lbs Ground beef
- 8 slices bacon halved
- 1 egg large, beaten
- 1/2 cup almond flour
- 1/2 tsp garlic powder
- 6 slices mozzarella cheese
- Pickled Jalapeños optional
- salt and pepper to taste
- Season the meat with garlic powder, salt, and pepper. Crack the egg on the meat and mix well with the almond flour. Knead with your hands or with a spoon to flavor it entirely and create a consistent mixture.
- Mold into 16 mini meatballs.
- Prepare 8 strips of bacon and divide into two, making 16 bacon slices. Wrap one slice around one ball.
- Crispy fry the bacon in two tablespoons of oil using a nonstick frying pan. Remember to cook all sides of the balls.
- Transfer to a dish once the meatballs turn golden on every side and the bacon is crispy to your liking.
- Slice the jalapeno into slivers and the cheese into small squares.
- Top the hot meatballs with a piece of cheese and a slice of jalapeno. Push a toothpick through the ball to hold the tower together. Let the cheese melt on top of the meatball.
- Enjoy warm with any dip of your choice!