90-Second Almond Bread Chicken Sandwich Low Carb Recipe
90 Second Keto Bread

90-Second Microwave Keto Bread Chicken Sandwich

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The bakery isn’t the best place to look for some low carb sandwich so our home kitchen is where we go. Today, we’d like to show you how to make a quick and delicious chicken sandwich for lunch using 90-second almond flour bread.

Want a sandwich but worry about carbs? No problem! With this recipe, you will be able to enjoy a super quick and delicious sandwich with very little carbs.

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For the sandwich filling, we have chicken and avocado as the main ingredients. To add more flavor, we sprinkle some salt, pepper and add some onion and a tiny bit of carrot. Feel free to skip the carrot if you follow strict keto.

You can also add some shredded lettuce to the sandwich. Take this sandwich with you to school or work. The idea is that, wherever you are, you can always have a healthy and, more importantly, low carb meal to eat.

Depends on the type, brand and the amount of almond flour you use, you will get different bread texture. You can also use square sandwich mold instead of a cup to make it look like real sandwich bread.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

90 Second Bread Chicken Sandwich

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90 Second Keto Bread
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3.25 from 129 votes

90 Second Almond Bread Chicken Sandwich

A quick and easy keto almond bread recipe that can be made in the microwave.
Course Breakfast, Lunch
Cuisine Ketogenic, Low Carb
Keyword 90 second keto bread, keto bread
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2
Calories 325kcal
Author KetoVale Team

Ingredients

For the 90-Second Keto Bread

For the Fillings

  • 2 oz chicken breast boiled
  • 1 avocado small, peeled
  • 1/2 tbsp olive oil
  • 1 tbsp onion chopped
  • salt and pepper to taste

Instructions

Making the Bread

  • Put all the ingredients for the bread in a bowl. Whisk together until homogeneous and smooth. Pour the batter into a muffin cup or small baking pan. Microwave for 90 seconds. Transfer to a cutting board to cool for one minute and a half before cutting into slices.
    Mixing almond flour with baking powder

Making the Fillings

  • Prepare the boiled chicken breast and shred it. Pour the oil into a hot frying pan. Throw in the chicken pieces and sauté with onion. Add a decent amount of salt and pepper to flavor. Allow cooking for 10 minutes.
  • Mash the avocado in a small bowl.
  • Lay the bread on a plate. Spread the mashed avocado on one piece and the cooked chicken mix in another. Sandwich the pieces together. Use the same process on the remaining ingredients.
  • Serve in a platter and enjoy!
    90 Second Almond Flour Bread

Nutrition/Macros

Nutrition Facts
90 Second Almond Bread Chicken Sandwich
Amount Per Serving
Calories 325 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g30%
Cholesterol 108mg36%
Sodium 99mg4%
Potassium 875mg25%
Carbohydrates 12g4%
Fiber 7g28%
Sugar 1g1%
Protein 12g24%
Vitamin A 354IU7%
Vitamin C 10mg12%
Calcium 147mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

diet3

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