Bacon Wrapped Shrimp Easy and Delicious Low Carb Recipe
Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

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Bacon-wrapped shrimp is a delicious and very easy recipe that you can prepare within a few minutes. To keep it simple, you only need bacon and shrimp. You can add a small strip of jalapeño in each wrap to make it spicier and more appealing.

We recommend using organic bacon that is free from antibiotics, hormones, added sugar, and nitrates. Wild-caught shrimp might be harder to find, but it’s worth searching for to limit any possible chemicals.

You can make this for lunch or a quick snack. Bring this high-fat snack to any party and we guarantee people will love it. You can fry, grill or bake the shrimp. They all taste amazing.

Grilled Bacon Wrapped Shrimp

Enjoy this dish as-is or serve with your favorite low-carb dipping sauce, such as homemade tartar sauce, marinara, ranch, or mustard.

Bacon Wrapped Barbeque Shrimp

Let’s Do It!

While you prepare the shrimp, leave the oven at 350 F to preheat.

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Put the shrimp under running water to thoroughly wash them then quickly towel dry before seasoning with salt and pepper.

deveined and clean shrimp

Chop the bacon strips lengthwise into two pieces. Place a half strip on the shrimp and wrap it around. Push a toothpick through the shrimp to hold the bacon together. Repeat for the remaining shrimp and bacon. 

Wrap bacon around shrimp

Set the wrapped shrimp in your baking sheet with the seam side down. 

Baking Shrimp in the oven

Take the baking sheet to the oven and brown the pieces for 15 minutes. When cooked and ready, serve at once.

Bacon Wrapped Shrimp Recipe

If you make this recipe, feel free to tag us on Instagram @KetoVale. We’d love to see how this turns out for you. Don’t forget to check more low-carb shrimp recipes on our website.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

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Bacon Wrapped Shrimp
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3.39 from 52 votes

Bacon Wrapped Shrimp

A super simple and easy to follow dish by wrapping bacon around shrimp then bake in the oven.
Course Appetizer, Lunch
Cuisine Ketogenic, Low Carb
Keyword bacon wrapped shrimp
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 50kcal
Author Tanya K.

Ingredients

  • 12 shrimp large, deveined and clean
  • 6 slices bacon
  • salt and pepper to taste

Instructions

  • Set your oven to 350°F to preheat.
  • Rinse the shrimp thoroughly with water then pat dry with paper towels. Season with salt and pepper.
  • Place the bacon slice on a chopping board. Cut into halves, lengthwise. Wrap each halved bacon strip around every shrimp. Secure altogether with a toothpick.
  • Organize the shrimp on the baking sheet in a way that the seam-side is down. Repeat for all the remaining wrapped shrimp.
  • Bake in the oven for 15 minutes. Serve once cooked thoroughly. Enjoy!

Nutrition/Macros

Nutrition Facts
Bacon Wrapped Shrimp
Amount Per Serving
Calories 50 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 38mg13%
Sodium 231mg10%
Potassium 50mg1%
Carbohydrates 1g0%
Protein 5g10%
Vitamin C 1mg1%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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