Bacon-Wrapped Filet Mignon Recipe | KetoVale
Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon

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Filet mignon wrapped in bacon is one of the easy and delicious keto dinners you can prepare for yourself and your family. A surprisingly simple, yet elegant piece of steak wrapped in bacon and seared to perfection.

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This dish is very easy to cook, but it will make your family or friends feel special.

You can serve this with a simple mushroom sauce. We sauté the mushroom with butter and garlic. You can add heavy cream in this mushroom sauce if you want to. We keep it simple this time.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Filet mignon wrapped in bacon with mushroom sauce

Related: Grilled Beef Steak

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Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon

5 from 2 votes
Course: Dinner
Cuisine: Ketogenic, Low Carb
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3
Author: KetoVale Team
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Ingredients

  • 3 slices bacon medium thick cut
  • 3 filets mignon
  • 1/4 cup mushrooms sliced
  • 3 tbsp olive oil
  • 1 tbsp butter
  • 1 clove garlic minced
  • fresh coriander leaves
  • Salt and Pepper

Instructions

  • Brush the filet mignon on all sides with some olive oil. Sprinkle with a dash of pepper and salt to flavor.
  • Prepare your bacon strips and drape them around each beef. Hold the wrap securely with a toothpick.
  • Pan sear the meat in heated olive oil for about 1-2 minutes per side. Let it brown without stirring the meat.
    Pan-Seared Filet Mignon
  • Place the pan inside the oven preheated to 420°F. Leave to bake for 5-8 minutes. Baking time may depend on the thickness of the filet mignon and how cooked you want the beef to be.
  • Meanwhile, sauté the garlic and mushroom on melted butter in a pan. Leave for 2 minutes until tender. Put in a plate until ready to serve.
  • Spread the mushroom over the cooked beef. Serve in a platter and enjoy.
    Pan-Seared Filet Mignon Recipe

Notes

Macros (per serving): Calories: 538– Fat: 46.7 g – Net carbs: 0.8 g (total carbs: 0.9 g, fiber: 0.1 g) – Protein: 26.6 g

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