Zucchini Tortillas

These Zucchini Tortillas will take your meal to the next level. We will show you how to make these low carb tortillas from shredded zucchini, cheese and a little bit of coconut flour and egg. These tortillas are packed with oregano, parsley, turmeric and pepper flavor.

Low Carb Zucchini Tortillas

You can add any type of fillings of your choice such as ground beef, chicken, pork, etc…

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

Zucchini Tortillas with Chicken Filling

After you finish making these tortillas, let them cool down and you can store it in a fridge and reheat it in microwave as any other regular tortillas.

These Tex-Mex-Style soft, flexible and chewy tortillas will be a part of your regular keto meal.

Tex-Mex-Style Zucchini Tortillas

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Print Recipe
Zucchini Tortillas
Zucchini Tortillas
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Ketogenic, Low Carb, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Side Dish
Cuisine Ketogenic, Low Carb, Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Zucchini Tortillas
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Shred zucchini so you have a full packed cup. Drain liquid as much as possible.
  2. Mix a cup of pre-shredded 4 Cheese Mexican with zucchini. Add egg, coconut flour, herbs, and spices.
  3. Cover your tray with parchment paper and use your hands to form four tortillas.
    forming tortillas
  4. Put in a preheated 350 F oven for about 15-20 min (depends on a size and thickness).
    Baking Zucchini Tortilla
  5. Serve with your choice of fillings.
    Keto Zucchini Tortillas Recipe
Recipe Notes

Macros (per serving): Calories: 140 – Fat: 10.8 g – Net carbs: 2.9 g (total carbs: 4.9g, dietary fiber: 2 g) – Protein: 8.5 g

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