No-Bake Orange Jelly Cheesecake Low Carb Sugar-free Recipe
Orange Jelly Cheesecake

No-Bake Keto Orange Jelly Cheesecake with Almond Crust

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This Jelly Cheesecake is delicious and very simple to make. It does not require baking. You just need to have a little bit of patience and let the fridge do all the work.

The combination of colors, flavor and aroma is very pleasant. You’re in for a treat. This cake is great for a relaxing Sunday afternoon with your family and friends. A cup of coffee or tea will go very well with this.

Low Carb Jelly Cheesecake

This creamy cheesecake can have any flavour you like. We use orange flavor for this particular recipe, but you can have lemon, strawberry, or even coffee flavor.

We use gelatin to make this cake. Some people might use Jell-O (but it’s not 100% strict keto). If you were to use orange-flavored sugar-free Jello, you won’t need gelatin, orange extract, orange zest and natural food color for this recipe. Everything else in the recipe remains the same.

Some people might call this Jelly Jaffa Cheesecake. All you need to do is to make the almond chocolate crust, then add jelly and cream cheese filling in and refrigerate for 6 hours to set and serve. Here’s a preview of the whole process.

Feel free to save this recipe by pinning this picture to your Pinterest board for later use!

No Bake Jelly Cheesecake Recipe

You can decorate with melted chocolate with butter in equal proportions. With 1/8 cup of each, you will get results identical to those in the photo.

No Bake Jelly Cheesecake

Related:

Orange Jelly Cheesecake

Keto Orange Jelly Cheesecake

5 from 4 votes
Course: Dessert
Cuisine: Ketogenic, Low Carb
Keyword: keto jelly cheesecake
Prep Time: 15 minutes
Total Time: 6 hours 15 minutes
Servings: 12
Calories: 263kcal
Author: KetoVale Team
A low-carb sugar-free jelly cheesecake with almond crust with orange flavor.
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Ingredients

For the Crust

For the Orange Jelly Filling

Instructions

Making The Crust:

  • Put together all the crust ingredients in a large bowl. Whisk together to obtain a uniform mixture.
    Mixing crust ingredients
  • Spread the crust mixture on a different bowl. Press the surface with the back of a spoon or a potato masher just to even it out. Allow the crust to harden in the fridge for about an hour.
    Harden base mixture

Making The Filling:

  • Blend the sweetener and gelatin together in a heat-safe bowl. Pour the hot boiling water into the bowl to melt the gelatin.
  • Mix the remaining ingredients in the mixer. Beat thoroughly till creamy enough to your liking.
  • Gradually pour the gelatin mixture into the mixer while still stirring. Beat continuously until well combined.
    Jelly cream cheese mixture
  • Take out the chilled crust from the fridge. Transfer the filling on top of the crust. Let it set in the fridge for 6 hours or more.
    Chilling Jaffa Cheesecake
  • Slice into wedges and serve a piece. Enjoy cold!
    No Bake Jaffa Jelly Cheesecake

Macros

Nutrition Facts
Keto Orange Jelly Cheesecake
Amount Per Serving
Calories 263 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g55%
Cholesterol 56mg19%
Sodium 173mg7%
Potassium 121mg3%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 2g2%
Protein 7g14%
Vitamin A 682IU14%
Vitamin C 1mg1%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

diet3

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