Keto Zucchini Coconut Bread
There are so many low carb bread options for you to choose on a keto diet. Each type of bread has its own unique flavor.
You may have heard or tried zucchini bread or coconut bread but have you ever tried making them together?
Today we are showing you our low carb Zucchini Coconut Bread. This recipe uses coconut flour and freshly grated zucchini which provides an additional dose of fiber. To improve the texture and add more consistency and protein, we use 1 scoop of low carb protein powder.
To add even more flavor, you can add chopped pecan or peanut, or coconut flakes. You can explore other options to make it flavorful such as adding cinnamon or vanilla.
This Coconut Zucchini Bread is great for snack or lunch. It’s so convenient to to take to work for lunch. You can store the rest of the bread in the fridge until you eat it again.
Feel free to save this recipe by pinning this picture to your Pinterest board for later use!
Check other bread recipes from our blog: