Peanut Butter Brownies Low Carb Recipe
Peanut Butter Brownies

Peanut Butter Chocolate Brownies

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If you love chocolate brownies, you will want to try this low carb peanut butter brownies recipe. With the taste of chocolate and peanut butter, these flourless, fudgey, and incredibly rich brownies will make you fall in love.

Low Carb Peanut Butter Brownies

When buying baking chocolate chips and peanut butter, make sure they are natural and have no added sugar. Click on the item’s name in the recipe ingredient list below for the brands we recommend.

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Keto Peanut Butter Brownies

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Peanut Butter Brownies
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4.19 from 11 votes

Peanut Butter Brownies

Try this fudgy chocolate brownies on your snacks or dessert, made of peanut butter that you'll surely love.
Course Dessert
Cuisine Ketogenic, Low Carb
Keyword keto peanut butter brownies, low carb brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15
Calories 159kcal
Author KetoVale Team

Ingredients

For brownies

Drizzle

Instructions

  • Place chocolate chips and butter in a small bowl. Microwave for 10 seconds to melt. Blend together with a spoon. When there are unmelted chips, replace in the microwave for another 10 seconds. Rather than using a microwave, melt the chips and butter with a double boiler.
    Melt chocolate chips with butter
  • Spill the butter and chocolate chips mixture into a large mixing bowl. Crack the eggs into the bowl too. Mix along with the nutmeg, cocoa powder, sweetener, and vanilla. Blend to make a smooth, homogeneous mixture then add the peanut butter. Whisk again.
    Beat egg, chocolate, peanut butter
  • Pour the batter into a mold brushed with oil or butter. Turn the oven on to 350°F and bake for half an hour. Insert a toothpick into the brownies to check if cooked. If the toothpick comes out clean, remove the mold from the oven.
    Baking Peanut Brownies in oven
  • Mix the chocolate chips, sweetener, heavy cream (if using) and peanut butter for the drizzle. Melt together and stir until smooth and creamy. Drip the mixture onto the brownies. Chill the brownies in the fridge until the drizzle sets. Take out after 15 minutes and divide into square slices.
    Peanut Butter Brownies Recipe

Nutrition/Macros

Nutrition Facts
Peanut Butter Brownies
Amount Per Serving
Calories 159 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g30%
Cholesterol 61mg20%
Sodium 131mg5%
Potassium 144mg4%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 267IU5%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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