Peanut Butter Brownies Low Carb Recipe | Keto Vale

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Peanut Butter Chocolate Brownies

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If you love chocolate brownies, you will want to try this low carb peanut butter brownies recipe. With the taste of chocolate and peanut butter, these flourless, fudgey, and incredibly rich brownies will make you fall in love.

Low Carb Peanut Butter Brownies

When buying baking chocolate chips and peanut butter, make sure they are natural and have no added sugar. Click on the item’s name in the recipe ingredient list below for the brands we recommend.

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Keto Peanut Butter Brownies


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Peanut Butter Brownies
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4.19 from 11 votes

Peanut Butter Brownies

Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15
Author Team


For brownies



  • Place chocolate chips and butter in a small bowl. Microwave for 10 seconds to melt. Blend together with a spoon. When there are unmelted chips, replace in the microwave for another 10 seconds. Rather than using a microwave, melt the chips and butter with a double boiler.
    Melt chocolate chips with butter
  • Spill the butter and chocolate chips mixture into a large mixing bowl. Crack the eggs into the bowl too. Mix along with the nutmeg, cocoa powder, sweetener, and vanilla. Blend to make a smooth, homogeneous mixture then add the peanut butter. Whisk again.
    Beat egg, chocolate, peanut butter
  • Pour the batter into a mold brushed with oil or butter. Turn the oven on to 350°F and bake for half an hour. Insert a toothpick into the brownies to check if cooked. If the toothpick comes out clean, remove the mold from the oven.
    Baking Peanut Brownies in oven
  • Mix the chocolate chips, sweetener, heavy cream (if using) and peanut butter for the drizzle. Melt together and stir until smooth and creamy. Drip the mixture onto the brownies. Chill the brownies in the fridge until the drizzle sets. Take out after 15 minutes and divide into square slices.
    Peanut Butter Brownies Recipe


This recipe makes 15 servings. Here's the nutritional information per serving:
Macros (per serving without drizzle topping): Calories: 282 – Fat: 24.1g – Net carbs: 4.9g (total carbs: 9.7g, dietary fiber: 4.8g) – Protein: 7.3g
Macros (per serving with topping): Calories: 325 – Fat: 27.6g – Net carbs: 5.8g (total carbs: 11.4g, dietary fiber: 5.6g) – Protein: 8.7g


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kb2 Team

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