Keto Raspberry Cheesecake
This Raspberry Cheesecake is an incredible dessert for anyone who is on a low-carb, high-fat diet. With this luxurious and elegant low carb cheesecake that is topped with raspberry, you won’t believe that you’re on a diet. Using simple ingredients, this cake can be made for any special occasion.
You can use a few drops of raspberry flavor extracts to intensify the flavor. To make the abstract design on the top, use a few drops of red food color and swirl it with a fork.
Let's Ketofy It!
Take your cream cheese out of fridge and let it sit outside for an hour or so.
In a bowl combine softened cream cheese, sour cream, sweetener and mix well to combine all ingredients.
Start adding eggs one at a time and mix well to make sure all incorporated.
Melt butter, let it cool a bit and add to cream cheese batter.
Add baking powder and xanthan gum. Mix well with handheld mixer.
Cover bottom of a form with parchment paper, transfer batter into the form.
Take a cup of raspberries and drop one berry at a time into the batter.
Put into a preheated 350F oven for 45 minutes -1 hour or so till it sets.
Take it out and let it cool after that put it in a fridge overnight or for 4 – 6 hours to let it fully set.
Save this recipe by pinning this picture to your Pinterest board for later use!