Creamy Shrimp Alfredo with Spinach
If you enjoy eating seafood, especially shrimp, then this delicious, rich and creamy shrimp Alfredo recipe is perfect for you. The combination of heavy cream and shrimp will make your mouth water.
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The only thing you should keep in mind when working with shrimp is to clean them well before cooking. This recipe is super simple and easy to make. You can also put some parmesan cheese on top or add it to the pan while everything is cooking. This will give a special touch to the taste. Get your ingredients ready and start cooking!
Related: Zucchini Linguine with Shrimp
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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
- 1/2 lb shrimp cleaned and deveined
- 1 tbsp butter
- 1/2 cup heavy cream
- 1 cup spinach chopped
- 2 tbsp onion chopped
- 1 garlic clove minced
- 1 tsp salt
- 1 tsp black pepper
Ingredients
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- Prepare the shrimp. Carefully clean and devein the pieces.
- On a frying pan, melt the butter then sauté the garlic and onion.
- Throw in the deveined shrimp into the pan. Sauté for around 3 minutes. Add the rest of the ingredients into the pan. Simmer for around 7 minutes until cooked entirely.
- Best enjoyed hot.
Macros (per serving): Calories: 278 – Fat: 18.2 g – Net carbs: 2.5 g (total carbs: 3.3 g, dietary fiber: 0.8 g) – Protein: 25.1 g
