Creamy Shrimp Alfredo with Spinach
If you enjoy eating seafood especially shrimp then this delicious, rich and creamy shrimp Alfredo recipe is perfect for you. The combination of heavy cream and shrimp will make your mouth water.
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The only thing you should keep in mind when working with shrimp is to clean them well before cooking. This recipe is super simple and easy to make. You can also put some parmesan cheese on top or add it to the pan while everything is cooking. This will give a special touch to the taste. Get your ingredients ready and start cooking!
Related: Zucchini Linguine with Shrimp
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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
- 1/2 lb shrimp cleaned and deveined
- 1 cup spinach chopped
- 1/2 cup heavy cream
- 2 tbsp onion chopped
- 1 garlic clove minced
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Ingredients
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- Clean and devein shrimp carefully.
- Add butter to a frying pan and place the chopped onion along with garlic.
- Add the shrimp in and cook for 3 minutes and then add spinach along with the heavy cream, salt, and pepper. Let everything cook for about 7 minutes.
- Serve hot and enjoy.
Macros (per serving): Calories: 278 – Fat: 18.2 g – Net carbs: 2.5 g (total carbs: 3.3 g, dietary fiber: 0.8 g) – Protein: 25.1 g
