Low Carb Cloud Bread Sandwich Recipe | KetoVale

Cloud Bread Sandwich

These pieces of cloud bread are simply delicious with almost zero carb and high in protein. You can use it to make sandwich by adding smoked salmon, bacon, ham, avocado, lettuce, cheese, tomato or any filling of your choice.

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Cloud Bread Recipe

Also check out these other low carb bread recipes:

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Print Recipe
Cloud Bread Sandwich
Cloud Bread Sandwich
Votes: 4
Rating: 5
You:
Rate this recipe!
Course Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 3 eggs separated
  • 3 tbsp cream cheese or whole milk cottage cheese
  • 1/4 tsp cream of tartar
Course Lunch, Main Dish
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
  • 3 eggs separated
  • 3 tbsp cream cheese or whole milk cottage cheese
  • 1/4 tsp cream of tartar
Cloud Bread Sandwich
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. Separate the eggs. The egg white will go in a bowl and the yolk in another bowl.
  3. Mix egg yolks with cream cheese (you can also use whole milk cottage cheese).
  4. Add cream of tartar to the egg white bowl and whisk on high speed until it forms nice peaks and looks fluffy.
  5. Fold the yolk mixture into the white mixture until they are mixed. Do not destroy the fluffiness by mixing too much.
  6. Scoop the mixture into 10 even rounds on the baking sheets.
  7. Bake for 15-20 minutes until they become nice and golden. You must watch them or they will get burned.
  8. Once cooked, remove from oven and let it cool for 5 minutes.
    Cloud bread
  9. While waiting for the bread to cool down, you can prepare the fillings of your choice (can be fried bacon, avocado, smoked salmon, etc...)
  10. Once the filling the done, cut the bread in half and add the fillings in.
  11. Enjoy!
    Cloud Bread Sandwich
Recipe Notes

Macros (per serving of cloud bread): Calories: 43 kcal – Fat: 2.9 g – Net carbs: 0.3 g – Protein: 3.8 g

This recipe is inspired and adapted from another cloud bread recipe by Gillian Spence.

KetoVale.com Team
 

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