Low Carb Chocolate Peppermint Fudge Recipe | Keto Vale

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Easy Chocolate Peppermint Fudge

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This is a quick and easy peppermint fudge with a smooth, creamy texture that can be eaten straight from the freezer. It is rich and chocolatey, which will melt in your mouth and indulge your sweet tooth the moment you try it.

Related: Chocolate Fudge with Macadamia

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Peppermint Fudge
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4.46 from 11 votes

Easy Chocolate Peppermint Fudge

Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 3 hours 15 minutes
Servings 50
Author KetoVale.com Team


  • 6 oz Unsweetened Chocolate (6 squares)
  • 3/4 cup heavy cream
  • 1 stick butter
  • 1 tsp peppermint extract
  • 2 tbsp Stevia
  • 1 tbsps vanilla extract optional
  • sea salt optional


  • Add the chocolate and butter together and melt them over low heat.
  • When the chocolate mixture is completely melted, remove from the heat and blend with the vanilla, heavy cream, stevia, and peppermint. Add some salt if necessary.
  • Mix the ingredients thoroughly until homogeneous.
  • Gently spread the mix on a non-stick pan. Leave in the freezer for 3-4 hours.
  • Slice the chilled chocolate fudge into 50-70 bite-sized cubes. The amount may depend on the size of the pan and the cubes themselves.
  • Store in the freezer until ready to serve.
  • Best enjoyed cold.
    Chocolate Peppermint Fudge


If you cut this into 50 pieces, you will have 50 small servings.
Macros (per serving): Calories: 39 kcal – Fat: 4.3 g – Net carbs: 0.5 g (total carbs: 1.1 g, dietary fiber: 0.6 g) – Protein: 0.5 g

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KetoVale.com Team

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