Broccoli Cheesy Bread Low Carb Recipe | KetoVale

Broccoli Cheesy Bread

This Broccoli Cheese Bread recipe is an ideal side dish for meat.  You can even eat it for breakfast. We use broccoli as the main ingredient to make this type of bread. We also add a couple of tablespoons of almond flour to obtain a better consistency.

Broccoli Cheese Bread

This dish is very simple and can be done in 3 main easy steps: make broccoli rice first, then mix with all ingredients to create the bread dough, and finally bake the dough.

To make it tastier, add Parmesan and Cheddar cheese on the top and just let the oven do all the work.

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Broccoli Cheesy Bread Recipe

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Print Recipe
Broccoli Cheesy Bread
Broccoli Cheesy Bread
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Breakfast, Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast, Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Broccoli Cheesy Bread
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. If you use fresh broccoli bunch, wash and dry thoroughly then remove all leaves and chop into small pieces to make 3 cups of chopped broccoli.
    Making Brocoli Rice
  2. Put the chopped broccoli inside the food processor and press the button several times with care until the broccoli broken into rice-sized
  3. To make riced broccoli, put it in a microwave and use the "cooking" function for a minute and a half.
  4. In a mixing bowl, add the riced broccoli, egg, 1 cup of cheddar cheese, almond flour, garlic, salt and pepper. Mix everything well using a spoon.
    Making Broccoli Dough
  5. Cover a baking tray with waxed paper and carefully distribute the mixture evenly.
    Spreading dough on waxed paper
  6. Top with grated parmesan cheese and bake for 10 minutes at 300 F.
  7. Remove from oven, top with ½ cup of cheddar cheese and bake for 5 more minutes or until cheese is melted.
  8. When the cheese is melt, remove from oven and let it cool down for 5 minutes before removing the paper.
  9. Enjoy!
    Low Carb Broccoli Bread
Recipe Notes

Macros (per serving): Calories: 258 – Fat: 18.7 g – Net carbs: 4.1 g (total carbs: 6.2 g, dietary fiber: 2.1 g) – Protein: 17.4 g

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