Keto Avocado Brownies Gluten & Sugar Free Low Carb Recipe | KetoVale

Easy and Fudgy Keto Avocado Brownies

These brownies are delicious and packed with healthy fats. Using the avocado as the main source of moisture and fat for this recipe is the key ingredient for a dessert packed with nutrients.

If you prefer a completely smooth texture, use a food processor. Add the wet ingredients and blend it until it turns into your preferred texture. I don’t mind the little pieces of avocado, and after its all baked you will barely see the difference.

These brownies can be kept in the fridge for a week so you can indulge in it for a couple of days. We used 90% dark chocolate but anything over 75% will also work. The most keto-friendly option will be Lily’s Dark Baking Chocolate Chips with zero sugar added.

Gluten Free Avocado Brownies

To add a little more sweetness, we add the erythritol but that can also be substituted by stevia. However, the erythritol will give the recipe more volume. Just make sure you do the proper conversion. The end result will be just sweet enough so if you prefer a little sweeter you can add a little more sweetener.

You can also replace coconut oil with butter too. If your brownies come out extra moist, you can add extra cocoa powder to get the chocolatey fudges.

Who doesn’t love sugar free and gluten free brownies? What a great keto dessert!

Avocado Chocolate Brownies

Let's Ketofy It!

Preheat the oven to 350°F

Place the peeled avocado in a bowl with all of the wet ingredients. Mash the avocado with a fork and combine the ingredients. If you have a food processor, you can use it for a smoother mixture.

Mix avocado, egg, melted chocolate

In a separate bowl, whisk the dry ingredients together. Once well-mixed, add the dry ingredients to the avocado bowl. Stir this until it’s well-combined.

Add dry ingredients to avocado mixture

Grease a baking dish with coconut oil before pouring the brownie batter. Use a flat spatula to even out the batter. Bake for 35 minutes.

Add brownies batter to baking dish

Let the brownies cool before slicing into 12 pieces. Serve and enjoy!

Keto Avocado Brownies Recipe

Watch how we prepared this here:

 

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Low Carb Avocado Brownies

Related:

breakfast in five

Print Recipe
Keto Avocado Brownies
Keto Avocado Brownies
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Wet Ingredients
Dry Ingredients
Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Wet Ingredients
Dry Ingredients
Keto Avocado Brownies
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 350°F.
  2. Melt chocolate in a microwave or using a double boiler. Put the peeled avocado in a bowl and add all the wet ingredients. Smash the avocado with a fork and mix the ingredients well. Alternatively, if a food processor is available, use it for a smoother result.
  3. Prepare a separate bowl for the dry ingredients. Whisk them together then add to the avocado mixture. Stir until everything is combined.
  4. Pour the batter into a baking dish greased with coconut oil. Even out the surface with a flat spatula and bake for 35 minutes.
  5. Remove from the oven and leave to cool before slicing into 12 pieces. Serve in a plate with 2 slices of fresh avocado (optional) and enjoy.
Recipe Notes

Macros (per serving): Calories: 208– Fat: 18.3g – Net carbs: 6.4g (total carbs: 11.4g, fiber: 5g) – Protein: 5.9g

Keto Low Carb and Sugar Free Avocado Brownies Recipe

KetoVale.com Team
 

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