Sausage and Cabbage Skillet Low Carb Recipe | Keto Vale

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Keto Sausage and Cabbage Skillet

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This sausage and cabbage skillet is a great option for a family meal at any time of the day. Spicy sausages combined with crunchy cabbage and tender mozzarella make the perfect union. Also, this meal can be served right from the skillet.

If you don’t like spicy foods, simply use regular sausage instead. It can be chicken, pork or beef sausage as long as there are no added sugar, fillers, or preservatives.

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Low Carb Spicy Sausage and Cabbage Skillet

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Sausage and Cabbage Skillet
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4.5 from 4 votes

Sausage and Cabbage Skillet

Course Dinner, Lunch
Cuisine Ketogenic, Low Carb
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Author Team


  • 1 tbsp olive oil
  • 3/4 cup green cabbage shredded
  • 3/4 cup purple cabbage shredded
  • 1/4 cup onion diced
  • 2 spicy sausages (120g)
  • 1/4 cup mozzarella cheese shredded
  • 1 tbsp parsley fresh and chopped
  • salt and pepper to taste


  • Set a large skillet onto a stove with medium-high heat and heat some olive oil in it. Plop the cabbage and onion into the heated oil. Leave for about 8-10 minutes or until the vegetables tender.
  • Chop the sausage into bite-sized pieces. Mix in with the cabbage and onion and leave for another 8 minutes.
  • Spread the shredded mozzarella on top before turning off the heat. Cover with the lid and let it stand for 5 more minutes to melt the cheese. Afterwards, remove the lid and mix. Garnish with some salt, pepper, and parsley before serving.
    Sausage and Cabbage Skillet Recipe


Macros (per serving): Calories: 325– Fat: 27.2g – Net carbs: 3.1g (total carbs: 4.8g, fiber: 1.7g) – Protein: 15.7g

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kb2 Team

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