Keto Lasagna Stuffed Peppers Low Carb Recipe

Easy Lasagna Stuffed Peppers

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These lasagna stuffed peppers taste incredible. It is definitely a low-carb way to enjoy lasagna without eating the noodles. You can simply make the fillings and put them in peppers and bake in the oven.

This recipe is super easy to make. We use ground beef as the main meat but you can use other meat of your choice such as ground pork, chicken and even sausages.

To make it cheesy and tasty, we have ricotta and mozzarella cheese. You can use whichever cheese you have available at home.

If you want your dish to look colorful, you can choose green, red and yellow bell peppers.

To make it saucy and juicy, we use Rao’s Homemade Marinara Sauce. It’s the most keto friendly sauce we find. You can use other low-carb pasta sauces or make your own.


Let’s Do It!

Sauté the garlic cloves with the beef until brown. Pour the tomato sauce in and add the ricotta cheese. Stir the mixture continuously then adjust the flavor with salt, pepper, crushed red pepper flakes, Italian seasonings, and any other spices of your choice.

Top with mozzarella

Slice the peppers in halves. Blanch in boiling water for 5 minutes. Fill the peppers with the beef and cheese mix then sprinkle with generous amounts of mozzarella on top. Leave in the 375 F preheated oven for 30-35 minutes.

Lasagna Stuffed Peppers Recipe

Serve and enjoy!

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Lasagna Stuffed Peppers Low Carb

Related:

Lasagna Stuffed Peppers

3.83 from 17 votes
Course: Dinner, Lunch, Main Dish
Cuisine: Italian, Ketogenic, Low Carb
Keyword: lasagna stuffed peppers
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 573kcal
Author: KetoVale Team
Easy, cheesy and delicious low carb lasagna stuffed in peppers.
Print Recipe Pin Recipe

Ingredients

  • 4 bell peppers large
  • 1 lb Ground beef
  • 4 cloves garlic
  • 2/3 cup marinara sauce
  • 1 cup ricotta cheese
  • 1.5 cup mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 375F
  • Brown beef and garlic cloves. Stir in tomato sauce and ricotta cheese. Season to taste with Italian seasoning, salt, pepper, crushed red pepper flakes etc.
  • Cut and blanch peppers for 5 minutes in boiling water. Stuff with beef and ricotta mixture. Top with mozzarella and bake for 30-35 minutes. Enjoy!

Notes

This recipe and photos are submitted and shared by Melissa J (@melissakutty)

Macros

Nutrition Facts
Lasagna Stuffed Peppers
Amount Per Serving
Calories 573 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 19g95%
Cholesterol 145mg48%
Sodium 610mg25%
Potassium 801mg23%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 7g8%
Protein 38g76%
Vitamin A 4460IU89%
Vitamin C 156mg189%
Calcium 386mg39%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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