Simple Deviled Eggs Low Carb Recipe | Keto Vale

Simple Keto Deviled Eggs

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Quick question: What does an evil chicken lay? Answer: deviled eggs! In fact, if you are bored of eating plain old boiled eggs, this deviled egg recipe can be a game changer.


Eggs are one of the staple foods of the keto diet, and deviled eggs are an excellent way to enjoy them. They can be used as an appetizer, breakfast or a regular meal (in which case you might want to make a bigger serving). They can be enjoyed either hot or cold, therefore you can prepare them in advance and refrigerate them for a quick and easy breakfast on the next morning. They’re tasty, filling and nutritious – a great way to start your day!

We recommend using freshly ground black pepper, if available, as it is more flavourful.

Mayonnaise is usually very low in carbs, but you need to check the label for the exact carb content. Alternatively, you can make your own mayonnaise.

For a spicier taste, you can add more cayenne pepper, or substitute the paprika in step 4 for cayenne pepper.


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Low Carb Deviled Eggs

Keto Deviled Eggs

4.32 from 38 votes
Course: Breakfast, Lunch, Main Dish
Cuisine: Ketogenic, Low Carb
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 2
Author: Team
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  • Hard boil the eggs for 6-7 minutes.
  • Drain the water then peel off the shells of the eggs. Slice lengthwise to produce two halves.
  • Scoop out the yolks from the halved eggs and transfer these to a bowl. Mash the yolks together with Dijon mustard, mayonnaise, cayenne pepper and enough salt for flavor. Mix well with a fork.
    mix the yolks
  • Fill the egg whites with the mashed yolks. Garnish with ground black pepper and paprika on top.
  • Serve and enjoy!
    Devilled Eggs


Macros (per serving): Calories: 264 kcal – Fat: 23.9 g – Net carbs: 0.9 g (total carbs: 1.1 g, dietary fiber: 0.2 g) – Protein: 11.3 g

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kb2 Team

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