Molten Chocolate Lava Cake Sugar Free Low Carb Recipe | Keto Vale

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Keto Lava Cake

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You will surely love this low-carb sugar-free lava cake that combines the elements of a chocolate cake without flour. This is a really good option if you are going on a low carb high fat diet. Make sure to get the right ingredients to make this perfect and delicious dessert.

You can sprinkle cocoa powder and stevia on top to garnish. You can also serve with strawberry or raspberry and use different mould shapes to make it more interesting. Life without desserts is boring. Let’s get started!

Molten Chocolate Lava Cake

Let's Ketofy It!

Preheat oven to 350F°.

Mix cocoa powder and stevia. Set aside.

In a bowl, beat the egg until it looks soft. This will help the lava cake to rise when baking.


unsweetened cocoa powder

Add the egg, cream, vanilla, baking powder, and salt to the cocoa and stevia mixture. Mix until well combined.

Spray 2 muffin cups with cooking spray and pour in the mixture. Place in the oven and bake for 10 minutes. Make sure not to overbake, so it can get the soft mixture in the middle.

Serve and enjoy!

Lava cake

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Low Carb Lava Cake


Keto Lava Cake
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3.2 from 71 votes

Keto Lava Cake

Course Dessert
Cuisine Ketogenic, Low Carb
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Author Team



  • Preheat your oven to 350°F.
  • Combine together the stevia and cocoa powder. Put the bowl aside.
  • Prepare another bowl to beat the eggs in. Whisk until soft so that the lava cake will rise when baking.
  • Pour the beaten egg into the stevia and cocoa powder. Include the baking powder, vanilla, and cream into the mix as well. Stir together then flavor with salt.
  • Coat 2 muffin cups with cooking spray. Gently distribute and pour the batter into the cups. Let it bake in the oven for 10 minutes. Remember not to overbake the lava cake to obtain the soft consistency in the center.
  • Remove from the oven and serve on a plate.


Note: The ingredients are enough to make 2 servings. You can make 2 small cakes or 1 big cake and cut in half to serve.
Macros (per serving): Calories: 119 kcal – Fat: 9.5 g – Net carbs: 3.7g (total carbs: 7.3 g, dietary fiber: 3.6 g) – Protein: 5.6 g

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kb2 Team

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