Baked Avocado with Eggs
Lightly charred avocados with perfectly cooked eggs are delicious and full of proteins, vitamins, and minerals. This simple recipe is seasoned only with salt and some dried oregano, but it doesn’t mean you can’t get creative and play with different herbs and spices for a unique flavor you will fall in love with. Enjoy!
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Baked Avocado Eggs
- While preheating the oven to 400°F, prepare a small baking dish covered with parchment paper. Put aside.
- Cut the avocado into two and remove the seed. Coat the surface with melted butter. Lay the avocado halves on the baking dish and gently crack an egg on each top. Flavor with some oregano and salt.
- Let it cook in the oven for 15 minutes or so, depending on how cooked you like your eggs.
- Serve in a plate and enjoy.